Expert: Christine Bruhn
Bio
Christine Bruhn, PhD is the Director of the Center for Consumer Research at the University of California, Davis where she earned her doctorate. Dr. Bruhn has a special interest and passion for safe food handling practices. Her major area of research is in consumer attitudes and perceptions of food quality, safety and wholesomeness. Dr. Bruhn travels widely and is a sought after speaker at both academic and government conferences on food safety and food handling and food processing technologies . She currently serves on several education and advisory panels including the Food and Drug Administration's Risk Communication Advisory Group. In addition, she is often contacted by members of the media when questions of food safety make the news, especially in her home state of California. Along with her interest in making sure everyone knows “How to determine when your food had gone bad,” she is an avid cook and enjoys sharing practical food safety tips with her family and friends. For more information on food safety and nutrition questions, please visit IFIC.org.
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