Expert: Ray Hayes
Occupation: Executive Chef
Company: McCormick & Schimick's Seafood Restaurant
City: Thousand oaks
State: CA
Website: http://www.mccormickandschmiks.com
Phone: 818-260-0505
Bio
Ray Hayes is the Executive Chef at McCormick & Schmick’s Seafood Restaurant in Burbank, California. He has opened 16 restaurants for them and also trains the Executive Chefs for their restaurants. He has written a cookbook “I Should Have Ordered That” and has chapters in the McCormick and Schmick’s Seafood Restaurant cookbook as well.
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