An award-winning journalist for The Wasington Post in a previous life, Ed Bruske is a Master Gardener and president of D.C. Urban Gardeners, a group dedicated to the greening of the District of Columbia through public education and hands-on volunteer efforts. An accomplished public speaker, Ed focuses his lecture activities on composting and soil ecology. He practices daily organic recycling through composting and vermicomposting at his home about a mile from the White House, where he and his wife are transforming their corner lot into an edible landscape. Ed is a personal chef, caterer and chef-in-residence at The Washington Youth Garden, located at the U.S. National Arboretum in the District of Columbia. He also writes about composting and cooking from the garden on his blog, The Slow Cook, www.theslowcook.blogspot.com.
Using Organic Compost in Your Vegetable Garden
Gardener Ed Bruske demonstrates how to use organic compost in a vegetable garden.
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