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Expert: Bryan Davis
Email: chefbryan@bryanskitchen.com
I graduated with honors from L'Academie DeCuisine's professional program in Gaithersburg, MD. After my graduation from culinary school I began to develope my own unique style working at the nationally acclaimed Old Ebbitt Grill and Red Sage restaurants in Washington, D.C. For the last seven years, I have been providing unparalleled value as a personal chef and caterer for an More »
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Biscotti is one of my favorite cookies but they have been the hardest to veganize, More »
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This video will show how to open a beer with your teeth.

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