Where do fruits and vegetable fit in?

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Elizabeth B. Rahavi, RD
Program Manager, Nutrition
http://www.ific.org/  
(202) 296-1102

<font><span>Since she was in high school preparing replicas of her favorite restaurant meals at home, Elizabeth B. Rahavi, RD, has enjoyed eating and learning about food. In college at Texas Woman's University she turned her passion for food into a career by achieving a B.S. in Nutrition and Institutional Administration. Elizabeth moved to Washington, DC and successfully completed a professional dietetic internship with Sodexho. In December of 2004, she became a registered dietitian and is now an active member of the American Dietetic Association and the Institute of Food Technologists. Elizabeth is currently employed at the International Food Information Council (www.ific.org) where she monitors and analyzes nutrition information in the media and tracks trends in coverage.  She also authors and co-develops nutrition materials that are used to educate health professionals, scientists, and others about the barriers and motivators that play a role in helping people achieve more healthful lifestyles. Elizabeth is an accomplished public speaker and presenter, having presented nutrition information to US and International audiences. In her free time, Elizabeth enjoys being outdoors and recently completed her first marathon.
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Where do fruits and vegetable fit in?

 

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Host: Where do fruits and vegetables fit in?

Elizabeth Rahavi: Fruits and vegetables fit in everywhere. The good news is you don't have to eat a whole a whole apple to get the benefits of an apple. You can try having slices of an apple in a Waldorf salad. You can have apple sauce or dried apple pieces. Spinach is another example. You can eat the spinach salad, you can have some sauted spinach or you can have the spinach in the spinach lasagna. Do you often eat out of the box whether it comes from a cupboard or a freezer? Be adventurous with the recipe and try adding more fruits and vegetables in.

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