Home  |  Health & Fitness  |  Alternative Health  | 

Food Allergy 101

How do I know if I have an allergy?

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Bob Gravani
Professor of Food Science, Cornell University
Cornell University Department of Food Science  

Dr. Robert Gravani is a Professor of Food Science in the Department of Food Science. He received a BS degree in Food Science from Rutgers University and his MS and PhD degrees in Food Science from Cornell University with minors in microbiology and food marketing/management. He was appointed to the food science faculty in 1978 and currently serves as the Department Extension Leader and Director of the National Good Agricultural Practices Program.

Dr. Gravani's primary responsibilities are in the area of food science/food safety extension and outreach where he maintains a very active program and conducts short courses, seminars, and workshops for food processors, food retailers, the foodservice industry, and government regulatory agencies. He is interested in the microbiological safety and quality of foods and consumer knowledge of these important issues.

How do I know if I have an allergy?

This video will discuss food allergies, how to cope with reactions and identifying specific food allergens.

This expert: 51,947 views

This series: 11,836 views

Download to Mobile Device
Tags:

Allergy

,

Allergic

,

Allergen

,

Shell

,

Fish

,

Food

,

Peanut

,

Treenut

,

Epi

,

Pen

,

Oil

,

Fry

,

Restaurant

,

Treatment

,

Child

,

Adult

Comments:

0 (Read Comments) (Add Comment)

Print

Transcripts

Host: How do I know if I have an allergy?

Robert B. Gravani: Well, when people consume a certain food and they show a typical reaction, they might have a skin rash, they might have gastrointestinal symptoms, they might have breathing issues, they seriously would want to consult with their physician and seek the advice of an allergist or an immunologist because some of these food allergies are very, very serious. Sometimes the symptoms are very mild, but other times they could be life threatening and it's important to catch them early and get the advice of a physician on these issues.

1

Other Videos