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Food Preparation Skills for Avoiding Cross Contact

How do I find allergens on the food label?

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  • Bob Gravani
    Professor of Food Science, Cornell University
    Cornell University Department of Food Science  

    Dr. Robert Gravani is a Professor of Food Science in the Department of Food Science. He received a BS degree in Food Science from Rutgers University and his MS and PhD degrees in Food Science from Cornell University with minors in microbiology and food marketing/management. He was appointed to the food science faculty in 1978 and currently serves as the Department Extension Leader and Director of the National Good Agricultural Practices Program.

    Dr. Gravani's primary responsibilities are in the area of food science/food safety extension and outreach where he maintains a very active program and conducts short courses, seminars, and workshops for food processors, food retailers, the foodservice industry, and government regulatory agencies. He is interested in the microbiological safety and quality of foods and consumer knowledge of these important issues.

  • How do I find allergens on the food label?

     

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  • Transcripts

    <p>Host: How do I find allergens on the food label?</p><p>Bob Gravani: Looking for allergens on food labels is very, very easy. A person can pick up a product, look at the ingredient label and find very quickly the plain English labeling of specific food allergens that are in that product and that's very important to people who are searching for a specific food allergen that they need to avoid.</p><p>1</p>

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