If the statement on the label says a food “may contain” an allergen, or was “manufactured on shared equipment” w
Get the latest Flash player
-
Save to Favorites
What are some tips for allergen-free grocery shopping?
How do I find allergens on the food label?
What is the food allergen labeling law?
If the statement on the label says a food “may contain” an allergen, or was “manufactured on shared equipment” w
What is cross contact?
Should I use separate cooking utensils and cookware for allergy-free dishes?
Should I fry allergen and non-allergen foods in the same cooking oil?
What are the “big eight” major food allergies?
How are food allergies diagnosed?
What are some tips for allergen-free grocery shopping?
Who at school should be aware of and involved in managing my child’s food allergy?
Who should I talk to and what should I tell them about my food allergy to make sure my needs are addressed?
If I had a minor allergic reaction to a food once, can I continue eating that food?
Food Allergy 101
How long after eating foods do reactions normally occur?
How To Make Better Bad Food Choices
Understand The 3 Areas Of Fitness
Use Fitness & Nutrition Apps To Get In Shape
Sit Down Fitness Tips
Tips For Exercising Outdoors In Winter
Go From Fitness Rookie To Fitness Pro
Gym Etiquette For New Members
Getting Into Winter Workout Mode
How To Make Sustainable Fitness Goals
Setting Goals For A Healthier New Year
Managing Food Allergies In School
Emotional Wellness For Food Allergic Kids
Bob Gravani
Professor of Food Science, Cornell University
Dr. Robert Gravani is a Professor of Food Science in the Department of Food Science. He received a BS degree in Food Science from Rutgers University and his MS and PhD degrees in Food Science from Cornell University with minors in microbiology and food marketing/management. He was appointed to the food science faculty in 1978 and currently serves as the Department Extension Leader and Director of the National Good Agricultural Practices Program.
Dr. Gravani's primary responsibilities are in the area of food science/food safety extension and outreach where he maintains a very active program and conducts short courses, seminars, and workshops for food processors, food retailers, the foodservice industry, and government regulatory agencies. He is interested in the microbiological safety and quality of foods and consumer knowledge of these important issues.
If the statement on the label says a food “may contain” an allergen, or was “manufactured on shared equipment” w
Host: If the statement on the label says, a food may contain an allergen or was manufactured on shared equipment with other allergen containing food, is it safe to eat?
Bob Gravani: Well, because of this new Food Allergen Labeling and Consumer Protection Act many companies have put these designations on their label to make sure that consumers know that even though they do a great job of allergy protection and prevention of cross contact, that there maybe a possibility that these foods contain an offending allergen, let's say tree nuts, for example in baked goods. So they want to make consumers aware that there is an increased risk and the consumer needs to then look at this label and make a conscious decision about whether they want to consume that product or not.
1
.
Transcripts
Host: If the statement on the label says, a food may contain an allergen or was manufactured on shared equipment with other allergen containing food, is it safe to eat?
Bob Gravani: Well, because of this new Food Allergen Labeling and Consumer Protection Act many companies have put these designations on their label to make sure that consumers know that even though they do a great job of allergy protection and prevention of cross contact, that there maybe a possibility that these foods contain an offending allergen, let's say tree nuts, for example in baked goods. So they want to make consumers aware that there is an increased risk and the consumer needs to then look at this label and make a conscious decision about whether they want to consume that product or not.
1
Top Allergy Fighting Tips
What is a food allergy?
How do I know if I have an allergy?
Who is at a greater risk of developing a food allergy?
What is the difference between food allergy and intolerance?
Can I have an allergy to MSG?
Can I have an allergy to food colors?
What are symptoms of food allergy? Food intolerance?
How to Tell the Difference Between an Allergy or the Cold
(Add Comment)