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Amy Riolo: Hi, I am Amy Riolo and today, I am working in the kitchen at Sur La Table in Arlington, Virginia. We are going to be making homemade Italian Sauces. We are going to make a basic Tomato Sauce, a Basil Pesto Sauce, an Alfredo Sauce, a Pink Sauce with Arugula and a Garlic Oil and Chili Sauce.
As we make each sauce today, we will be going through with a list of equipment and ingredients that you will need for each recipe but keep in kind that they are very simple and each recipe takes very few ingredients and common kitchen equipment which you probably have already in your own home and before we will get started, I would like to remind everybody that safety is always important.
Please keep in mind that we are going to be using a hot stove and sharp knives, so be careful and always guard children if they are around in the kitchen at the time and let me tell you a little bit about myself. I am a cooking instructor, a cookbook author, a food writer and a restaurant consultant based in the Washington DC area. I specialize in Mediterranean and Middle Eastern Cuisine. I graduated from Cornell University and I got a lot of experience with Italian cuisine when I lived in Italy and also through recipes they were handed down from my family.
So let's get started making our basic Tomato Sauce.
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Expert: Amy Riolo
Author, Cooking Instructor, Food Writer, Culinary Consultant
Email: amy@amyriolo.com
Amy Riolo is an internationally recognized culinary expert specializing in Middle Eastern and Mediterranean culture and cuisine. As a cookbook author, lecturer, food historian, food writer, culinary consultant, and cooking instructor, Amy promotes her philosophy of cooking and living with both pleasure and health. Her first book, Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula More »
About This Video
This video will show how to make basic italian sauces, as well as some more exotic flavors.
This expert:24654 views
This video series: 10619 views
This video segment: 2406 views
Tags: Italian, Sauces, Marinara, Tomato, Garlic, Alfredo, Pasta, Fetticini, Tortilini, Spaghetti, Noodles
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