How to Make Italian Sauces

How to Make Italian Sauces

Italian Sauces - Tomato Sauce

Italian Sauces - Tomato Sauce

Italian Sauces - Pink Sauce with Arugula

Italian Sauces - Pink Sauce with Arugula

Italian Sauces - Alfredo Sauce

Italian Sauces - Alfredo Sauce

Italian Sauces - Pesto

Italian Sauces - Pesto

Italian Sauces - Garlic Chile Sauce

Italian Sauces - Garlic Chile Sauce

Sour Cream And Cabbage Dip

Sour Cream And Cabbage Dip

Kale Pasta

Kale Pasta

Sweet Potato Bread Recipe

Sweet Potato Bread Recipe

Sweet Potato Bourbon Cheesecake

Sweet Potato Bourbon Cheesecake

Cranberry Stuffing

Cranberry Stuffing

Cherry Buttermilk Scones

Cherry Buttermilk Scones

How To Make Herb Marinated Chicken

How To Make Herb Marinated Chicken

How To Make Fusilli Pasta Salad

How To Make Fusilli Pasta Salad

How To Make Herb Mayonnaise

How To Make Herb Mayonnaise

How To Make Aioli Sauce

How To Make Aioli Sauce

How To Make Olive Tapenade

How To Make Olive Tapenade

How To Make Mussels in Tomato Saffron Broth

How To Make Mussels in Tomato Saffron Broth

How To Make Espresso Granita

How To Make Espresso Granita

How To  Make Grilled Antipasto Skewers

How To Make Grilled Antipasto Skewers

How To Make Raspberry Citrus Clafoutis

How To Make Raspberry Citrus Clafoutis

How To Make Fattoush Salad

How To Make Fattoush Salad

How To Make Pomegranate, Walnut & Red Pepper Dip

How To Make Pomegranate, Walnut & Red Pepper Dip

How To Make Fresh Tomato Sauce

How To Make Fresh Tomato Sauce

How to Make a Sweet Raspberry Smoothie

How to Make a Sweet Raspberry Smoothie

3 Ways To Make Vinaigrette

3 Ways To Make Vinaigrette

How To Make Cheese & Herb Filled Phyllo Triangles

How To Make Cheese & Herb Filled Phyllo Triangles

How To Make Hummus

How To Make Hummus

How To Make Melon, Plum & Nectarine Soup

How To Make Melon, Plum & Nectarine Soup

How To Make Moroccan Mint Tea

How To Make Moroccan Mint Tea

How To Make Turkish Coffee With Cardamom

How To Make Turkish Coffee With Cardamom

How To Make Double Chocolate Baklava

How To Make Double Chocolate Baklava

How To Make Roasted Peaches In Basil Mascarpone Cream

How To Make Roasted Peaches In Basil Mascarpone Cream

How To Make Baseball Player Bomb Pops

How To Make Baseball Player Bomb Pops

Spicy Wild Blueberry Tortillas

Spicy Wild Blueberry Tortillas

How To Make Mixed Berry Cobbler

How To Make Mixed Berry Cobbler

How To Make Blueberry Lemon Pancakes

How To Make Blueberry Lemon Pancakes

How To Make Crispy Kale Chips With Peanuts

How To Make Crispy Kale Chips With Peanuts

How To Make Mixed Greens With Grapes & Fried Feta

How To Make Mixed Greens With Grapes & Fried Feta

How To Make Carrot, Date & Orange Salad

How To Make Carrot, Date & Orange Salad

How To Make Cucumber Yogurt Sauce

How To Make Cucumber Yogurt Sauce

How To Make Roast Lamb

How To Make Roast Lamb

How To Make Greek Easter Bread

How To Make Greek Easter Bread

How To Make Gluten Free Irish Soda Bread

How To Make Gluten Free Irish Soda Bread

How To Make Corned Beef

How To Make Corned Beef

How To Make Stuffed Cabbage

How To Make Stuffed Cabbage

How To Make French Onion Soup

How To Make French Onion Soup

How To Make Fish With Chips

How To Make Fish With Chips

How To Make Split Pea Soup

How To Make Split Pea Soup

How To Make Almond Macaroons

How To Make Almond Macaroons

How To Make Cranberry And Nut Bars

How To Make Cranberry And Nut Bars

How To Make Gluten Free Chocolate Chip Apricot Cookies

How To Make Gluten Free Chocolate Chip Apricot Cookies

How To Make Almond And Orange Biscotti

How To Make Almond And Orange Biscotti

How To Make Flourless Chocolate Cake

How To Make Flourless Chocolate Cake

How To Make Decadent Raspberry Brownies

How To Make Decadent Raspberry Brownies

How To Make Blueberry Pecan Rice Muffins

How To Make Blueberry Pecan Rice Muffins

How To Make Wheat Free Pancakes

How To Make Wheat Free Pancakes

How To Make Chocolate Chip Banana Muffins

How To Make Chocolate Chip Banana Muffins

How To Make No-Knead Gluten Free Sandwich Bread

How To Make No-Knead Gluten Free Sandwich Bread

How To Make White Bean And Tomato Soup

How To Make White Bean And Tomato Soup

Alternate Flours For A Gluten Free Diet

Alternate Flours For A Gluten Free Diet

How To Make Grape Skewers With Goat Cheese And Almonds

How To Make Grape Skewers With Goat Cheese And Almonds

How To Make Sweet Potato Wedges

How To Make Sweet Potato Wedges

How To Make Salmon Fillets With Spinach Almond Pesto

How To Make Salmon Fillets With Spinach Almond Pesto

How To Make Whole Wheat Pasta With Almond-Arugula Pesto

How To Make Whole Wheat Pasta With Almond-Arugula Pesto

How To Make Almond & Peach Bulgur With Cinnamon

How To Make Almond & Peach Bulgur With Cinnamon

How To Make Tomato, Pepper, Mozzarella, & Caper Salad

How To Make Tomato, Pepper, Mozzarella, & Caper Salad

How To Make Feta, Watermelon, & Basil Kabobs

How To Make Feta, Watermelon, & Basil Kabobs

How To Make Southern Italian Beans & Greens

How To Make Southern Italian Beans & Greens

How To Make Mango, Avocado & Spinach Salad

How To Make Mango, Avocado & Spinach Salad

How To Make Spice Dusted Salmon Fillets With Lemon Cilantro Sauce

How To Make Spice Dusted Salmon Fillets With Lemon Cilantro Sauce

How To Make Strawberry Mascarpone Parfaits

How To Make Strawberry Mascarpone Parfaits

How To Make Chickpea Salad With Tomatoes & Tahini

How To Make Chickpea Salad With Tomatoes & Tahini

How To Make Tuscan Lentil Soup

How To Make Tuscan Lentil Soup

How To Make Moroccan Style Fish With Chermoula Sauce

How To Make Moroccan Style Fish With Chermoula Sauce

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

How To Make White Gazpacho Soup Mock-tails

How To Make White Gazpacho Soup Mock-tails

How To Make Rose & Mint Infused Fruit Salad

How To Make Rose & Mint Infused Fruit Salad

How To Make Tartines With Shrimp & Cucumber

How To Make Tartines With Shrimp & Cucumber

How To Make Lemon Orzo With Asparagus And Artichokes

How To Make Lemon Orzo With Asparagus And Artichokes

How To Make Asparagus Soup

How To Make Asparagus Soup

How To Make Molten Chocolate Cakes

How To Make Molten Chocolate Cakes

How To Make Peanut Butter Easter Eggs

How To Make Peanut Butter Easter Eggs

How To Make Cinnamon Citrus Rice Pudding

How To Make Cinnamon Citrus Rice Pudding

How To Make Chocolate Apricot Bread Pudding

How To Make Chocolate Apricot Bread Pudding

How To Make Dill Potato Salad

How To Make Dill Potato Salad

How To Make Spiced Greek Yogurt With Apricots

How To Make Spiced Greek Yogurt With Apricots

How To Make French Style Zucchini Fritters

How To Make French Style Zucchini Fritters

How To Make Chocolate Banana Nut Bread

How To Make Chocolate Banana Nut Bread

How To Make French Bread Loaves

How To Make French Bread Loaves

How To Make Chicken Noodle Soup

How To Make Chicken Noodle Soup

How To Make Almond Baklava

How To Make Almond Baklava

How To Make Chocolate Covered Strawberries

How To Make Chocolate Covered Strawberries

How To Make Creamy Alfredo Sauce

How To Make Creamy Alfredo Sauce

How To Make Black Tea

How To Make Black Tea

How To Make Whole Wheat Italian Bread

How To Make Whole Wheat Italian Bread

How To Make Oatmeal With Fruit

How To Make Oatmeal With Fruit

 How To Make Spaghetti With Artichokes, Garlic & Mint

How To Make Spaghetti With Artichokes, Garlic & Mint

How To Make Spicy Pumpkin & Black Eyed Pea Stew

How To Make Spicy Pumpkin & Black Eyed Pea Stew

How To Make Filet of Beef With Rosemary

How To Make Filet of Beef With Rosemary

How to Make Pumpkin Spice Pudding

How to Make Pumpkin Spice Pudding

How To Make Cut Out Holiday Cookies

How To Make Cut Out Holiday Cookies

How To Make Citrus Pound Cake

How To Make Citrus Pound Cake

Cider Chestnut, Squash and Cauliflower Medley

Cider Chestnut, Squash and Cauliflower Medley

How To Make Herb Roasted Turkey

How To Make Herb Roasted Turkey

Almond Stuffed Figs with Raspberry Sauce

Almond Stuffed Figs with Raspberry Sauce

Grilled Asian Vegetable Salad

Grilled Asian Vegetable Salad

Traditional Apple & Honey Cake

Traditional Apple & Honey Cake

Globally Inspired Gourmet Sandwiches

Globally Inspired Gourmet Sandwiches

Healthy Eggplant Pasta Sauce

Healthy Eggplant Pasta Sauce

Healthy Feta Turkey Burgers

Healthy Feta Turkey Burgers

Zesty Caprese Chicken Breasts

Zesty Caprese Chicken Breasts

Simple Pesto Sauce

Simple Pesto Sauce

Crisp Apple Cheddar Panini

Crisp Apple Cheddar Panini

Healthy Halloween Trail Mix

Healthy Halloween Trail Mix

Saucy Beef Short Ribs

Saucy Beef Short Ribs

Marinated Chicken and Vegetable Kabobs

Marinated Chicken and Vegetable Kabobs

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Redskin Potato Salad

Redskin Potato Salad

Fiery Deviled Eggs

Fiery Deviled Eggs

Fresh Baja Fish Tacos

Fresh Baja Fish Tacos

How to Make Cocktail Sauces Using Horseradish

How to Make Cocktail Sauces Using Horseradish

Zesty Potato Salad with Horseradish Cheddar

Zesty Potato Salad with Horseradish Cheddar

Kicked Up Buttermilk Mashed Potatoes

Kicked Up Buttermilk Mashed Potatoes

Carmelized Root Vegetable Medley with Citrus and Dill Glaze

Carmelized Root Vegetable Medley with Citrus and Dill Glaze

Spicy Chicken Tacos with Caramelized Onions, Peppers and Horseradish Sauce

Spicy Chicken Tacos with Caramelized Onions, Peppers and Horseradish Sauce

Cedar Planked Salmon with Asian Marinade

Cedar Planked Salmon with Asian Marinade

Hazelnut and Horseradish-Crusted Chicken with Wisconsin Asiago Mushroom Sauce

Hazelnut and Horseradish-Crusted Chicken with Wisconsin Asiago Mushroom Sauce

Sweet Citrus Tomato Vinaigrette

Sweet Citrus Tomato Vinaigrette

Soy Spice Chai Latte

Soy Spice Chai Latte

Red Lentil Dip

Red Lentil Dip

Oatmeal with Topping Bar

Oatmeal with Topping Bar

Mixed Berry Compote

Mixed Berry Compote

Dairy Free Blueberry Health Shake

Dairy Free Blueberry Health Shake

Classic Spanish Gazpacho

Classic Spanish Gazpacho

Carrot, Parsnip, and Sweet Potato Soup

Carrot, Parsnip, and Sweet Potato Soup

How to Make Tomato, Citrus Ginger Chutney

How to Make Tomato, Citrus Ginger Chutney

How to Make Herb Dusted Salmon Fillets

How to Make Herb Dusted Salmon Fillets

How to Make Artichoke & Mushroom Frittata

How to Make Artichoke & Mushroom Frittata

How to Make Sweet Potato, Pea, Broccoli,& Quinoa Stir Fry

How to Make Sweet Potato, Pea, Broccoli,& Quinoa Stir Fry

How to Make Traditional Minestrone Soup

How to Make Traditional Minestrone Soup

How to Make Pearl Barley, Lentil, Chickpea & Artichoke Soup

How to Make Pearl Barley, Lentil, Chickpea & Artichoke Soup

How to Make Pumpkin Cranberry Nut Bread

How to Make Pumpkin Cranberry Nut Bread

Smokey Balsamic Baked Beans

Smokey Balsamic Baked Beans

Soothing Herbal Tea

Soothing Herbal Tea

How to Make Chicken and Tarragon Burgers

How to Make Chicken and Tarragon Burgers

Quick and Easy Honey Oatmeal Muffins with Blueberries

Quick and Easy Honey Oatmeal Muffins with Blueberries

How to Make Homemade Hummus

How to Make Homemade Hummus

How to Make Easy Baked Buffalo Chicken Tenders

How to Make Easy Baked Buffalo Chicken Tenders

Cranberry, Lentil, and Mixed Green Salad

Cranberry, Lentil, and Mixed Green Salad

Mozzarella, Tomato, and Chickpea Pasta Salad

Mozzarella, Tomato, and Chickpea Pasta Salad

Healthy Breakfast - Apple Pancakes with Maple Apple Sauce

Healthy Breakfast - Apple Pancakes with Maple Apple Sauce

Healthy Desserts – Baked Apples

Healthy Desserts – Baked Apples

Healthy Dinner - Apple Halibut Kabobs

Healthy Dinner - Apple Halibut Kabobs

Healthy Lunch - Apple Cheddar Panini

Healthy Lunch - Apple Cheddar Panini

Healthy Snacks - Apple Cilantro Salsa

Healthy Snacks - Apple Cilantro Salsa

Apple Health Benefits

Apple Health Benefits

 Incorporate Apples into a Healthy Lifestyle

Incorporate Apples into a Healthy Lifestyle

Roasted Plums with Basil Yogurt Sauce

Roasted Plums with Basil Yogurt Sauce

Tomato and Pepper Salad

Tomato and Pepper Salad

Mini Mixed Berry Crostata

Mini Mixed Berry Crostata

How To Make Central American Coleslaw

How To Make Central American Coleslaw

Turkey, Tomato and Avocado Sandwiches on Multigrain Bread

Turkey, Tomato and Avocado Sandwiches on Multigrain Bread

Herbed Turkey Burgers

Herbed Turkey Burgers

Citrus, Honey and Herb Marinated Salmon Filets

Citrus, Honey and Herb Marinated Salmon Filets

Fennel, Orange and Arugula Salad

Fennel, Orange and Arugula Salad

How to Make Salmon-Stuffed Cabbage Leaves

How to Make Salmon-Stuffed Cabbage Leaves

Sweet Lemon Infused Green Spiced Tea

Sweet Lemon Infused Green Spiced Tea

Moroccan Citrus Avocado Smoothie

Moroccan Citrus Avocado Smoothie

Asparagus, Spinach and Fennel Salad with Citrus Dressing

Asparagus, Spinach and Fennel Salad with Citrus Dressing

Couscous with Peas, Artichokes, and Cannellini Beans

Couscous with Peas, Artichokes, and Cannellini Beans

How to Make a Strawberry Beauty Smoothie

How to Make a Strawberry Beauty Smoothie

Greek Salad Topped Hummus Dip with Spiced Pita Chips

Greek Salad Topped Hummus Dip with Spiced Pita Chips

How to Make Salmon with Pea Puree and Quinoa Millet Pilaf

How to Make Salmon with Pea Puree and Quinoa Millet Pilaf

How to Make Eggplant and Chickpea Stew

How to Make Eggplant and Chickpea Stew

How to Make a Bean, Lentil, and Spinach Skillet

How to Make a Bean, Lentil, and Spinach Skillet

How to Make Red Lentil Dip

How to Make Red Lentil Dip

How to Make Creamy Whole Wheat Cereal

How to Make Creamy Whole Wheat Cereal

How to Make Edamame and Ginger Salad

How to Make Edamame and Ginger Salad

Making the Tomato Sauce, Cooking the Swordfish & Plating Dish

Making the Tomato Sauce, Cooking the Swordfish & Plating Dish

Boiling Artichokes & Making Garlic Oil Sauce

Boiling Artichokes & Making Garlic Oil Sauce

Pounding the Swordfish and Making Bundles

Pounding the Swordfish and Making Bundles

Broiling Eggplant

Broiling Eggplant

How to Make Swordfish and Eggplant Bundles with Artichokes

How to Make Swordfish and Eggplant Bundles with Artichokes

Finishing Sicilian Citrus Glazed Tuna Steaks & Fennel

Finishing Sicilian Citrus Glazed Tuna Steaks & Fennel

Making Braised Fennel in Orange Sauce

Making Braised Fennel in Orange Sauce

Cooking Sicilian Tuna Steaks

Cooking Sicilian Tuna Steaks

Sicilian Citrus Glazed Tuna Steaks with Braised Fennel in Orange Sauce

Sicilian Citrus Glazed Tuna Steaks with Braised Fennel in Orange Sauce

Assemble, Bake and Plate Greek Style Stewed Fish

Assemble, Bake and Plate Greek Style Stewed Fish

How to Make Greek Style Stewed Fish

How to Make Greek Style Stewed Fish

Plating Caprese Chicken Breasts with Mixed Pepper Medley

Plating Caprese Chicken Breasts with Mixed Pepper Medley

Make Mixed Pepper Medley

Make Mixed Pepper Medley

Make Caprese Style Chicken Breasts

Make Caprese Style Chicken Breasts

How to Make Caprese Style Chicken Breasts with a Mixed Pepper Medley

How to Make Caprese Style Chicken Breasts with a Mixed Pepper Medley

How to Make Pizzelle Cookies

How to Make Pizzelle Cookies

How to Make Italian Sesame Cookies

How to Make Italian Sesame Cookies

How to Make Biscotti

How to Make Biscotti

How to Make Italian Cookies

How to Make Italian Cookies

How to Make Karkade - Hibiscus Punch

How to Make Karkade - Hibiscus Punch

How to Assemble Koushari

How to Assemble Koushari

How to Boil Lentils, Rice, and Pasta for Koushari

How to Boil Lentils, Rice, and Pasta for Koushari

How to Make a Spicy Tomato Sauce for Koushari

How to Make a Spicy Tomato Sauce for Koushari

How to Make Koushari - Vegetarian Lentils, Rice, and Pasta with a Spicy Tomato Sauce

How to Make Koushari - Vegetarian Lentils, Rice, and Pasta with a Spicy Tomato Sauce

How to Finish Basboosa

How to Finish Basboosa

How to Make Basboosa Cake Batter

How to Make Basboosa Cake Batter

How to Make Basboosa - Semolina Cake with Honey Syrup

How to Make Basboosa - Semolina Cake with Honey Syrup

How to Make Eqyptian Cuisine

How to Make Eqyptian Cuisine

How to Make Dijon Mustard Sauce and Plate Dish

How to Make Dijon Mustard Sauce and Plate Dish

Herb and Olive Oil Mashed Potatoes

Herb and Olive Oil Mashed Potatoes

How to Cook Dijon Chicken with Zucchini

How to Cook Dijon Chicken with Zucchini

Dijon Glazed Chicken Breasts with Zucchini and Herb Olive Oil Mashed Potatoes

Dijon Glazed Chicken Breasts with Zucchini and Herb Olive Oil Mashed Potatoes

How to Assemble and Bake Lasagna

How to Assemble and Bake Lasagna

How to Make Garden Puree for Vegetable Lasagna

How to Make Garden Puree for Vegetable Lasagna

Cooking Lasagna Sheets

Cooking Lasagna Sheets

Boiling Vegetables for the Lasagna

Boiling Vegetables for the Lasagna

How to Make Ligurian Vegetable Lasagna

How to Make Ligurian Vegetable Lasagna

Combining Tomato Sauce, Eggplant and Pasta

Combining Tomato Sauce, Eggplant and Pasta

How to Make Tomato Sauce

How to Make Tomato Sauce

How to Cut and Broil Eggplant

How to Cut and Broil Eggplant

How to Make Whole Wheat Pasta with Tomato Eggplant Sauce

How to Make Whole Wheat Pasta with Tomato Eggplant Sauce

Pan Frying Turkey Burgers and Finishing the Dish

Pan Frying Turkey Burgers and Finishing the Dish

Making Turkey Burgers

Making Turkey Burgers

Making Cucumber & String Bean Salad with Olive Tapenade Dressing

Making Cucumber & String Bean Salad with Olive Tapenade Dressing

How to Make Dill and Feta Turkey Burgers with Cucumber and String Bean Salad

How to Make Dill and Feta Turkey Burgers with Cucumber and String Bean Salad

Plate and Serve Chicken Breasts

Plate and Serve Chicken Breasts

Pan Frying Chicken Breast with Fennel

Pan Frying Chicken Breast with Fennel

How to Make Chicken with Fennel, Capers and Pine Nuts

How to Make Chicken with Fennel, Capers and Pine Nuts

Serving Stuffed Grape Leaves

Serving Stuffed Grape Leaves

Cooking Stuffed Grape Leaves

Cooking Stuffed Grape Leaves

Layering Stuffed Grape Leaves Before Cooking

Layering Stuffed Grape Leaves Before Cooking

Rolling Up Stuffed Grape Leaves

Rolling Up Stuffed Grape Leaves

Stuffed Grape Leaves - Cooking the Filling

Stuffed Grape Leaves - Cooking the Filling

Stuffed Grape Leaves - Washing the Leaves

Stuffed Grape Leaves - Washing the Leaves

How to Make Stuffed Grape Leaves

How to Make Stuffed Grape Leaves

Baking and Finishing K'nafeh

Baking and Finishing K'nafeh

Making Filling and Assembling K'nafeh

Making Filling and Assembling K'nafeh

Preparing Kataifi

Preparing Kataifi

Making K'nafeh Syrup

Making K'nafeh Syrup

Making Traditional K'nafeh

Making Traditional K'nafeh

Baklava - Baking and Serving

Baklava - Baking and Serving

Baklava - Assembling

Baklava - Assembling

Baklava - Clarifying Butter and Layering

Baklava - Clarifying Butter and Layering

Baklava - Making Filling

Baklava - Making Filling

Baklava - Making Syrup

Baklava - Making Syrup

How to Make Baklava

How to Make Baklava

Italian Sauces - Garlic Chile Sauce

Italian Sauces - Garlic Chile Sauce

Italian Sauces - Pesto

Italian Sauces - Pesto

Italian Sauces - Alfredo Sauce

Italian Sauces - Alfredo Sauce

Italian Sauces - Pink Sauce with Arugula

Italian Sauces - Pink Sauce with Arugula

Italian Sauces - Tomato Sauce

Italian Sauces - Tomato Sauce

How to Make Italian Sauces

How to Make Italian Sauces

Baking the Sesame Chapati Bread

Baking the Sesame Chapati Bread

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How to Make Sesame Chapati Bread

How to Make Sesame Chapati Bread

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Baking Italian Bread

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Italian Bread - Kneading the Dough

Italian Bread - Making the Sponge

Italian Bread - Making the Sponge

How to Make Italian Whole Wheat Bread

How to Make Italian Whole Wheat Bread

Baking the French Bread

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French Bread - The First Rise & Shaping

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French Bread - Making and Kneading the Dough

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French Bread - Preparing the Pans, Proofing Yeast

French Bread - Preparing the Pans, Proofing Yeast

How to Make French Bread

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Wine Styles: New World vs. Old World

Easy Lasagna Recipe

Easy Lasagna Recipe

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How to Make Lasagna in a Slow Cooker

How To Make Fusilli Pasta Salad

How To Make Fusilli Pasta Salad

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How To Make Fresh Tomato Sauce

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How To Make Roast Lamb

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How To Make White Bean And Tomato Soup

All About National Pierogy Day

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Amy Riolo

Author, Cooking Instructor, Food Writer, Culinary Consultant

http://www.amyriolo.com/  

An award - winning author, popular lecturer, restaurant consultant, and educator, Amy Riolo is known for fusing the worlds of culture, cuisine, and history. Amy makes frequent appearances on numerous television and radio programs both in the United States and abroad including Fox TV, CBS, Montgomery and Fairfax County TV, Nile TV, The Travel Channel, Martha Stewart Living Radio, WHYY, Abu Dhabi Television, and many others totaling a reach of over 223,194,389 people. Amy also develops and hosts a weekly news video program entitled “Culture of Cuisine” which airs on twenty-eight nationally syndicated channels and has developed hundreds of videos for corporate clients. Amy’s clients include Harris Teeter, Stevia, US Endocrine Society, US Apple Association, The National Association of Sauces and Condiments, and many others. Her work has also appeared in the USA Today, Cooking Light Magazine, The Washington Post, CNN.com, The Wall Street Journal, Gulf News, Cornell Alumni Magazine, Popular Anthropology Magazine, The National, and Egyptian newspapers and hundreds of blogs. She is also the author of a popular blog called Dining with Diplomats (www.diningwithdiplomats.blogspot.com) which has been the inspiration for a Travel Channel television series. A successful restaurant consultant and graduate of Cornell University, Amy enjoys developing concepts, menus, action plans, recipes, training seminars and guides, and themes for corporations, restaurants, and hotels. She has consulted international business owners on bakeries, cafes, restaurants and stores. She was recently awarded Montgomery College’s Milton F. Clogg Award for Outstanding Alumni Achievement in the Culinary Arts. Amy’s popular lectures range in topics and include everything from improving profitability in the restaurant industry to international business and dining etiquette to international cuisine and culture. She has been an invited guest speaker for The Library of Congress, Georgetown University, Johns Hopkins University, National Geographic, The Smithsonian Institution, The Fulbright Commission, The National Museum of African Art, The Walters Art Museum, The Kennedy Center, and many other embassies, museums, and organizations. Amy’s first book, Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula was chosen as one of the “16 Volumes Worth Staining” by the Washington Post (Capital Books, 2007). Her second book Nile Style; Egyptian Cuisine and Culture (Hippocrene Books) won the World Gourmand Award for "Best Arab Cuisine Book" in the United States in 2009 and is now being printed in a second edition. Her most recent book, The Mediterranean Diabetes Cookbook, (American Diabetes Association) was released in March 2010 and has won the 2011 Nautilus Book Award. Amy is a member of The International Association of Culinary Professionals, Culinary Historians of Washington, Les Dames d’Escoffier (Global Culinary Initiative), Culinary Historians of Washington, and Slow Food DC. Amy is based in the Washington DC, area and leads culinary tours to both the Mediterranean and Middle East.

Italian Sauces - Pink Sauce with Arugula

Chef Amy Riolo demonstrates how to make the italian sauce pink sauce with arugula.

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Italian Sauces - Pink Sauce with Arugula

Ingredients

Tomato sauce
1 bunch of fresh Arugula
Pepper
Salt
1/2 cup of heavy cream

Instructions

Add the tomato sauce to a pan over medium heat. Roughly chop baby arugula and add it to the sauce. Add a little more black pepper and a pinch of salt. Stir and then add heavy cream.

 

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Transcripts

Amy Riolo: Hi, I am Amy Riolo and we are making italian Pink Sauce with Arugula and as you recall we just made an italian recipe of basic Tomato Sauce. The basic tomato sauce is the base for our pink sauce. So it's very easy. We are just going to add into a different saucepan. We have our saucepan over medium heat, as we want it thicken down for a little bit. So we will add the full recipe in there which is about for 4-6 people and this is a nice sauce that you can make. If you want to do something a little bit special, you want to have pasta. This traditionally served with Penne pasta and this is enough for about 4-6 people.

So we are just going to stir that up and then we are going to add in one bunch of fresh Arugula which has been roughly chopped. This is not baby Arugula, this is just a regular Arugula. Arugula is sometimes also goes by the name of rocket and it's a nice peppery green that they use all the time in Italy with sauces and with meat especially and also as the salad. It gives it a nice very fresh flavor that really complement this sauce well but you could also put spinach in here if you couldn't find the Arugula or whatever you like and if you are going to use baby Arugula that's fine too. You wouldn't need to chop it at all and it would cook even more quickly. You can see how this is just wilting right down and melting into the sauce.

This is a delicious sauce that you would find in an Italian Presidia and the family style restaurants that they have all over Italy and it something that your family is really going to love to. So this is a great reason too when you make the basic tomato sauce to make a double batch because you can serve it one time plain and you can serve it another time this way and now you can see our arugula is nice and wilted and this is just a level that we wanted. We don't want it to be completely melting into the sauce but we want it to be nice and wilted so that you can still distinguish it from the sauce but yet it's held together by the sauce at the same time and that it doesn't have a raw taste. It only takes about two minutes.

Then we will going to add a little bit more black pepper into our sauce. We already have some in the original sauce but we are just adding a little bit more. We are also going to add another pinch of salt and just stir that in and here we have a half a cup of heavy cream. We are going to add that and that's what makes our red sauce pink is the addition of heavy cream. It's so simple and you won't believe the difference in flavor. It makes completely different flavor and very very delicious sauce.

Now you could also make this with a baked pasta recipe if you like, Rigatoni or Penne. What you would do is just make the Penne or the Rigatoni a little bit more al dente or toss than you normally would. Don't cook it quite as long and then mix it in with this sauce and then put it into a baking dish. Top it with a little bit of Parmesano Reggiano Cheese, Parmesan cheese and bake it at 350 for about 20 minutes. It makes a nice very nice baked dish or a buffet dish, but I like to serve it like this, with regular Penne pasta. It tastes absolutely delicious and if ever serving guests, you can see this is a very quick and impressive dish to serve. In Italy, pasta is generally served as a first course. So a small amount of pasta would be served like this and then for your second course, you could have a simple beef wheel or chicken dish or also seafood and then follow that up with the salad and you have a great quick meal. So this is what our pink sauce looks like when it's completely done and that's it. We don't need to cook it any longer than that. Just enough to incorporate all of our ingredients.

Coming up next, we will show you how to make a creamy italian Alfredo Sauce.