Plating the Squash Risotto
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How to Make Squash Risotto with Jumbo Shrimp
Preparing the Squash for the Oven
Preparing the Rice for the Risotto
Sautéing the Shrimp for the Risotto
Plating the Squash Risotto
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Rob Carson is a radio personality at Washington DC's Mix 107.3 FM. Rob has been cooking for over 20 years for friends and family. He has also shared the stage and kitchen with top chefs around the country. Rob is also a nationally syndicated comedy writer. His goal is to bring couples, families and fellow foodies into the kitchen and to demystify things people might otherwise be afraid to try.
Plating the Squash Risotto
Chef Paolo Buffa will show you how to make a delicious risotto with squash and jumbo shrimp.
Plating the Squash Risotto
Ingredients
1 kaboche squash
1 table spoon of oil
Salt
Pepper
1 oz butter unsalted
4 jumbo shrimp
Handful of Fava beans
12 oz of risotto arborio quality
1 oz chopped onion
2 oz butter
A glass of White wine, dry like pinot grigio or sauvignon
1 qt of good chicken stock
1. 5 oz Parmesan cheese
Instructions
1. Cut the squash in 4 quarters, clean it and remove the seeds. Take 2 parts and individually season with oil, salt pepper and diced butter. Wrap the squash in foil paper and bake for half an hour at 350 degrees.
2. Saute the jumbo shrimp and the fava beans for about 2-3 minutes and then put them to the side.
3. Peel and dice the other 2 remaining squash pieces and place them in a medium size casserole dish with oil and the chopped onion. Place it on medium-high for about 3 to 4 minutes. Add the white wine, then the rice and the chicken stock, simmer the rice for about 18 minutes.
4. Remove the dish from the stove, add butter and cheese and plate dish.
Mushroom Risotto Ingredients
Chopping the Onions for Mushroom Risotto
Chopping the Parsley for Mushroom Risotto
Mincing the Garlic for Mushroom Risotto
Preparing the Mushrooms for Risotto
Browning the Mushrooms for Risotto
Adding Stock and Mushrooms to the Rice for Risotto
Adding the Final Ingredients to Mushroom Risotto
Presenting the Mushroom Risotto Dish
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