Bryan Davis: Hi, my name is Bryan Davis with Chef Bryan's Kitchen and today we are going to be making a Clams and Andouille with the spicy tomato garlic sauce. We are going to skin the Andouille sausage. We are going to saute it with a little bit of thinly sliced red onion and some garlic. Then we are going to add some white wine. We are going to reduce that down a little bit then we are going to add our tomatoes and then we are going to let that simmer with salt and pepper and then we are going to add our clams and then to finish it I am going to talk about some different ways that you could serve it with different side dishes.

I am going to start off with some Andouille sausage, some sliced red onion, some chopped garlic, I am going to be using can tomatoes for this dish, some green onions, some white wine, clams of course, olive oil, some fresh chopped parsley, some Chipotle pepper sauce and salt and pepper. I am going to be using a ceramic pot, you do want to make sure it does have the lid on it, a heat proof rubber spatula, I am going to be using a sharp knife, a cutting board and as always when you are working with anything around an open flame or heat and sharp knifes, you always want to be careful and pay attention to what you are doing. Most accidents happen when we are not paying attention. I own Chef Bryan's Kitchen as the Chef-Owner and what we do here of basically corporate team building, corporate catering, private classes, public classes, children's classes and camps, basically just anything to do with food and fun. When we come back we are going to get started with making this dish of Clams and Andouille sausage with spicy garlic tomato sauce.