How to Make Smoked Baby Back Ribs
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Rob Carson is a radio personality at Washington DC's Mix 107.3 FM. Rob has been cooking for over 20 years for friends and family. He has also shared the stage and kitchen with top chefs around the country. Rob is also a nationally syndicated comedy writer. His goal is to bring couples, families and fellow foodies into the kitchen and to demystify things people might otherwise be afraid to try.
How to Make Smoked Baby Back Ribs
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How to Make Smoked Baby Back Ribs
Ingredients
1/2 cup of brown sugar1 tablespoon of chili powder
1 tablespoon of salt
1/4 cup of paprika
1 tablespoon of onion salt
1 teaspoon of cayenne pepper
1 tablespoon of garlic
1 tablespoon of fresh ground pepper
Canola oil
Pork loin back ribs
Instructions
1. Combine all of the seasonings in a bowl. Mix together.
2. Spread the oil on the ribs. Add the rub.
3. Place the ribs on a baking sheet in the oven or a smoker at 250 degrees for 3-3 1/2 hours. Finish them on the grill at 350 degrees for another 5-10 minutes.
4. Baste the ribs with BBQ sauce while they are cooking on the grill. Plate and serve.
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