Enchiladas Recipe
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Enchiladas Recipe
Make a Filling for Enchiladas
Cook Chicken for Enchiladas
Preparing Vegetables for Enchiladas
Prepare Tortillas for Enchiladas
Filling and Rolling Enchiladas
Make a Sauce for Enchiladas
Topping and Baking Enchiladas
Salsa Verde
Enchiladas Recipe
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I've been cooking at home for several years and I try to make a real dinner to eat at the table at least three nights a week. Recently, I interned for Northern Virginia Magazine's food section.
Enchiladas Recipe
This video series will give a recipe for enchiladas. Making enchiladas doesn't have to be time-consuming and fattening. Learn how to make enchiladas that have less grease and a shorter cleanup time than most.
Enchiladas Recipe
Ingredients
For enchiladas:
2 cups each Monterey Jack & cheddar cheese, shredded
1 onion, diced
2 teaspoons cilantro, chopped
12-14 corn tortillas
For 1 dish of veggie enchiladas: 2 poblanos, sliced into strips
For 1 dish of chicken enchiladas: 4 chicken breast tenderloins, cumin, cayenne, black pepper, 1 garlic clove, 1 tablespoon olive oil
For sauce:
1 poblano
2-3 jalapenos (optional)
6 roma tomatoes
5 chipotles in adobo sauce
1 ½ tablespoons adobo sauce
Juice of 1 lime
¼ cup cilantro
1 garlic clove
Instructions
1. Preheat oven to 375 degrees.
2. Slice chicken into small strips. Heat the olive oil. Saute the garlic until just golden, then add the chicken and sprinkle with cumin, cayenne and black pepper. Saute until chicken is white all the way through.
3. Mix the diced onion and chopped cilantro. Set aside.
4. Moisten a tortilla with water. On a plate, layer moistened tortilla between paper towels. Repeat until the stack is 4 tortillas high. Microwave until warm and soft (time will vary based on your microwave's power)
5. Place a small amount of cheese in the center of a tortilla. Top with onion cilantro mixture. Add 3-4 pieces of chicken or 2 strips of poblano. Roll tortilla and place in a baking dish, seam side down.
6. Repeat steps 3 and 4 until the dish is filled.
7. Combine all sauce ingredients in food processor. Process until smooth.
8. Pour sauce over enchiladas. Top with the remaining cheese.
9. Bake for 25 minutes or until cheese is bubbly.
Transcripts
Hi! My name is April Gruszkowski, and I am going to show you how to make a enchiladas. We are going to walk you through all the steps from making a filling to, preparing meat and veggie filling. Making tortillas, without using oil. Rolling them up, making a sauce, and baking them. The materials that you are need for this are a teaspoon, a knife, a cutting board, a food processor and a skillet. You need a few ingredients to make enchiladas. Tomatoes, Poblano peppers, chicken breasts, and onion too. Some garlic, some seasoning, cilantro, a lime, and some tortillas.
Safety is important in the kitchen, so before you get started watch out for small children. Be careful with short knife important be careful in using burner.
Before we get started let me tell you a little about myself. I am making enchiladas in home for a few years, and this is the recipe I have developed over sometime and I like to share with you. So, let's get started.
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wtf! by supermexicano at 02/11/09 02:12AM Flag
what the fuck?! that arent enchiladas, those look awful!
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