Filling and Rolling Enchiladas
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Enchiladas Recipe
Make a Filling for Enchiladas
Cook Chicken for Enchiladas
Preparing Vegetables for Enchiladas
Prepare Tortillas for Enchiladas
Filling and Rolling Enchiladas
Make a Sauce for Enchiladas
Topping and Baking Enchiladas
Salsa Verde
Enchiladas Recipe
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I've been cooking at home for several years and I try to make a real dinner to eat at the table at least three nights a week. Recently, I interned for Northern Virginia Magazine's food section.
Filling and Rolling Enchiladas
This video will show how to fill and roll enchiladas.
Filling and Rolling Enchiladas
Ingredients
For enchiladas:
2 cups each Monterey Jack & cheddar cheese, shredded
1 onion, diced
2 teaspoons cilantro, chopped
12-14 corn tortillas
For 1 dish of veggie enchiladas: 2 poblanos, sliced into strips
For 1 dish of chicken enchiladas: 4 chicken breast tenderloins, cumin, cayenne, black pepper, 1 garlic clove, 1 tablespoon olive oil
For sauce:
1 poblano
2-3 jalapenos (optional)
6 roma tomatoes
5 chipotles in adobo sauce
1 ½ tablespoons adobo sauce
Juice of 1 lime
¼ cup cilantro
1 garlic clove
Instructions
1. Preheat oven to 375 degrees.
2. Slice chicken into small strips. Heat the olive oil. Saute the garlic until just golden, then add the chicken and sprinkle with cumin, cayenne and black pepper. Saute until chicken is white all the way through.
3. Mix the diced onion and chopped cilantro. Set aside.
4. Moisten a tortilla with water. On a plate, layer moistened tortilla between paper towels. Repeat until the stack is 4 tortillas high. Microwave until warm and soft (time will vary based on your microwave's power)
5. Place a small amount of cheese in the center of a tortilla. Top with onion cilantro mixture. Add 3-4 pieces of chicken or 2 strips of poblano. Roll tortilla and place in a baking dish, seam side down.
6. Repeat steps 3 and 4 until the dish is filled.
7. Combine all sauce ingredients in food processor. Process until smooth.
8. Pour sauce over enchiladas. Top with the remaining cheese.
9. Bake for 25 minutes or until cheese is bubbly.
Transcripts
Hi! I am April Gruszkowski, and I am showing you how to make Enchiladas. Now we are going to fills some Enchiladas from Chicken and Veggies. We are just going to take one of these Tortillas and sprinkle in a little bit of cheese. A cup of pieces of Chicken, and then a little bit of the cilantro and onion mix. Then roll it up, and then place it inside down in a baking dish.
I am going to do the pretty much the same thing with the veggie Enchiladas except we are just not going to use the Chicken. I am going to put in one or two strips of Pepper, roll it up and then set in the dish in inside down. And you just wanna do this until the dish is filled. Usually it takes between 12 and 14 Enchiladas and once the pan is full, we'll make the sauce for the enchiladas.
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