How do these harmful chemicals from plastics enter our bodies?

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Michael Schade
PVC Campaign Coordinator, The Center for Health, Environment & Justice
www.chej.org  
212-964-3680

The Center for Health, Environment and Justice (CHEJ) is the only national environmental organization that was founded and is led by a grassroots leader.  Lois Gibbs founded CHEJ after winning the nation’s first community relocation of 900 families due to a leaking toxic waste dump in Love Canal, New York.  Through this effort she also woke up the nation to recognize the link between people’s exposures to dangerous chemicals in the community setting and serious public health impacts.

CHEJ was instrumental in establishing some of the first national policies critical to protecting community health like the Superfund Program, Right-to-Know and others. By pioneering the effort nationwide to protect communities from exposures to dangerous environmental chemicals, in the air, water and soil, CHEJ has become the preeminent national leader among grassroots groups reducing the burden of toxic substances on our environment.

CHEJ is different from other environmental organizations.  It was created out of a commitment and passion to work with communities at risk, to empower local families to take steps to protect their neighborhoods and families from unnecessary chemical threats.  Through skill training, strategic analysis and scientific research, CHEJ has worked with over ten thousand groups since our founding.

CHEJ’s overarching goal has consistently been to prevent harm—particularly among vulnerable populations such as children.  If a safer process, material or product exists it should be used.  We believe that everyone, regardless of income, race, religion, or occupation, has a right to live, work, learn, play and pray in a healthy community.

CHEJ is a leader in advocating responsible corporate behavior (located in communities and selling products to families) in replacing outdated chemicals with safe, affordable alternatives to build long-term, safe economic opportunities and community benefits.   Our twenty years of experience in this arena extends from moving McDonalds away from Styrofoam in 1986 to moving Microsoft away from PVC plastic in 2006.

CHEJ works as a convener bringing together organizations from different walks of life like teachers, doctors, nurses, blue-collar workers and faith-based leaders.  Through building strategic partnerships we create a more powerful and diverse collaborative effort for advocating healthy communities everywhere.

How do these harmful chemicals from plastics enter our bodies?

 

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Host: How do these harmful chemicals from plastics enter our bodies?

Michael Schade: Well, the chemicals get into our bodies from a number of different means. So for instance when you open a new vinyl shower curtain in your home, the chemicals that are released you actually breathe them in. So one route of exposure is inhalation, we can breathe these chemicals in to our bodies. Another route of exposure is by touching them. Some chemicals, we can actually be exposed to them by touching them, they can be absorbed into our skin or in the case of children, if you know children, they are always putting things in their mouth. They are putting their hands in their mouth, they are putting toys in their mouth, they eat dirt. So when children are doing these hand to mouth activities, that's another route of exposure. So when children chew on plastic toys or when they drink milk out of baby bottles they can be exposed to these harmful chemicals. Another route of exposure is dust, through skin exposure or breathing in dust. A lot of these chemicals well actually cling to dust. So actually, if we did a study and took dust samples, we would find really toxic chemicals in the dust including some chemicals such as DDT that have been banned for decades because many of these chemicals can persist for decades. They don't go away. They can stay in the environment for years and years and years. Another common route of exposure is through our food, through the meat that we eat and the milk that we drink and the cheese that we eat. A lot of these chemicals such as dioxins for example, these are the chemicals that accumulate in food and the higher that you go up the food chain, the greater the quantity is of chemicals we will see. So one of the ways that they get into the food is through air and water pollution. So if you think about it, when a chemical plant manufactures a chemical, they release it into the air where it goes into the water so that when it goes into the air, it settles onto farmland and then it accumulates into the crops and then the cows eat the crops and then we eat the cows. So that's one way that we are exposed to the chemicals through the food chain. The higher you go up the food chain, the more exposed to these chemicals we will be. As a result of this, all of us are carrying these chemicals in our bodies. Many of these chemicals such as phthalates, dioxins, Bisphenol A, they are found in our --many of these chemicals are found in either our blood, they are found in our urine, they are found in breast milk, they are found in placental tissue, they are found in newborns before they are even born. So as a result, we are basically conducting an unregulated chemical experiment because we are all being exposed to these harmful chemicals in our bodies. If anyone of us took a sample of our blood or of a woman that just had a baby, take a sample from her breast milk, we will find these chemicals in her bodies. In the case of breast milk, it's important to note that while these chemicals can be transmitted from mother to child by breast milk, the benefits of breast milk far outweigh any risks associated with these chemicals in breast milk.

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