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Anna Reeves

www.tinychefs.com  

(301) 518-6108

Anna Reeves is the founder of Tiny Chefs, Inc, a company which provides interactive cooking parties and classes for children ages 4 to14. Anna was inspired to create Tiny Chefs by combining her experience teaching young children with her passion for cooking and baking. Tiny Chef's cooking classes and birthday parties support Anna's philosophy that children deserve the opportunity to explore food, nutrition, and cooking at their individual pace of learning. Anna grew up as a child baking with her mother and trying out new recipes for friends and family. As an adult she continues to grow her skills through various cooking and baking classes. Anna has obtained a M.S. in Reading and Literacy from Walden University, as well as a B.S. in Elementary Education from College of Saint Rose. She has been teaching elementary school for 8 years, and is currently a kindergarten teacher at Norwood School in Bethesda, Maryland. For the past 4 years Anna has taught enrichment cooking classes to children ages 5 to 9 at Norwood School.

How to Make Rice Crispy Treats

This video will show how to make rice crispy treats.

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How to Make Rice Crispy Treats

Ingredients

 

3 tablespoons butter or margarine

1 package regular marshmallows or 4 cups mini marshmallows

6 cups Rice Krispies cereal

Instructions

1. Melt butter or margarine in large saucepan over low heat.

 

2. Add marshmallows and stir until completely melted. Remove from heat.

 

3. Add cereal and stir until well coated.

 

4. Using a buttered spatula or waxed paper, press mixture evenly into a 13x9x2-inch pan coated with cooking spray.

 

5. Cut into 2-inch squares when cool

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Transcripts

Anna Zeccolo: Hi, I am Anna with Tiny Chefs. Today we are making fun desserts for kids. We are about to make Rice Crispy Treats, an all time favorite. The ingredients that we will need to make Rice Crispy Treats, very simple, cooking spray, rice crispy cereal, marshmallows and butter. We will also need a couple of supplies. We will need a 9x13 inch pan, a large saucepan and a spatula. The first step is to butter or grease our 9x13 inch pan and the second step is to melt three tablespoons of butter over low heat in a large saucepan.

After that we are going to add in four cups of mini marshmallows to our melted butter and we are going to stir it thoroughly until it's melts down. The next step is to add in six cups of rice crispy cereal. Once you add the cereal in, you want to go ahead and stir it around, pretty quickly to try to coat the cereal with all of the marshmallow. Make sure to get real down into the pan to get that marshmallow up, here we go.

Dump it right into the pan here. One way to be sure that the Rice Crispy Treats get pushed down the way you want them to be is to just butter a spatula so that it doesn't stick to the spatula and push them down, so that they are all uniform, just like that.

Now we just wait till the Rice Crispy Treats are cooled down and hardened up a little bit, we are going to cut them into squares and then we have yummy Rice Crispy Treats. Here we have a plate full of delicious Rice Crispy Treats and next up will be a Peanut Butter Chocolate Squares dessert.

rice crispy by francine at 06/21/09 07:33PM Flag

Well explain and the treat still oneof our chilhood favorite..very good!

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