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How to Make Tilapia with a Tomato Caper Sauce

How to Make Tilapia with a Tomato Caper Sauce

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Javier Quiroga
Owner, To Your Taste Catering
WWW.TOYOURTASTECATERING.COM  
703-242-8982

How to Make Tilapia with a Tomato Caper Sauce

This video will show how to make tilapia with a mouth-watering tomato caper sauce.

This expert: 121,823 views

This series: 14,563 views

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Tags:

Tilapia

,

Fish

,

Tomato

,

Caper

,

Noodles

,

Butter

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How to Make Tilapia with a Tomato Caper Sauce

Ingredients

Flour
Tilapia filets
Tomato
Butter
Capers
Salt
Pepper
Olive oil
Cellophane noodles

Instructions

1. Lightly flour the tilapia fillets. Place them on a hot pan with olive oil and saute both ends. Season with salt and pepper.


2. Boil the noodles in salt water. Remove them and run cold water over them to stop the cooking process. Add olive oil.


3. To make the sauce, add butter to a pan and cube a tomato. Add the tomato and garlic clove to the pan and saute them.  Add the capers.


4. Plate and serve the tilapia with the noodles and sauce.

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Transcripts

Javier Quiroga: Hello, my name is Javier Quiroga and I am with the To Your Taste Catering. Today we are going to be teaching you how to make a very simple and delicious dish, Tomato Caper Tilapia. We have a flour to dredge the Tilapia in. We have Tilapia filets, we have a nice tomato here, we have some ingredients for garnishing the plate afterwards. We have butter, don't use all of it and we have capers and salt, pepper, olive oil and we have cellophane noodles and you can get these at any Asian market.

We need a colander for drainer the pasta, a pot filled with water for the pasta and a small saut pan to saut the Tilapia. You would also need a fairly large cutting board and a very sharp knife. The sharper knife is always safer than the dull knife. Before we get started let me tell you a little bit about myself. I am the owner of To Your Taste Catering in Vienna, Virginia. We do anything from small corporate drop off to a large gala of a thousand people. So let's get started now cooking the Tilapia.

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