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How to Cook Eggs

Scrambled Eggs

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  • b0gw0n Flag

    no brown on my eggs please
    Holy smokes, you tortured those eggs! What did they ever do to you to deserve this fate? You're a swell guy, but let me show you how to cook an egg. Video to follow.

Tom Papoutsis
 

Tom Papoutsis is a “Firehouse Chef” that currently holds the rank of Lieutenant with the Fairfax County Fire and Rescue Department. Tom’s experience in the Fire Service spans over 30 years, 20 of which have been with Fairfax County. The bulk of his firehouse culinary expertise has been practiced during his tenure there. He was a national finalist in the 2004 Tabasco Cook & Ladder Competition finishing in the top 10 of the nations Firehouse Chef’s, and traveled to New York City to compete in a cook off with his peers. He has also been placed on the “charity” auction block several times to prepare meals for the highest bidder.

Tom likes to specialize in Italian and Greek cuisine being of the same heritage, but also enjoys preparing Asian and of course “Good Ole American” foods as well. He concentrates on entrées but also has a few hors d’oeuvres and dessert specialties as well, such as his versions of Bruschetta and Amaretto Cheesecake. For the past year he has been studying the practice of making homemade Italian deli meats and sausages. Tom’s motto: “It’s just cooking, not rocket science, take a chance…you might like it!”

Residing in Chambersburg, PA with his wife JoAnn, twins Jonathan & Katie and “Buddy” their Golden Retriever. Tom enjoys cycling, hunting, fishing, woodworking, raising his children and helping form today’s youth while volunteering with son Jonathan’s Cub Scout pack.

Scrambled Eggs

Want to learn how to cook every style of eggs? Chef Tom demonstrates in this video. Challenge yourself, enjoy them and share them with your friends, family and co-workers. Remember, “Practice safety everyday in the kitchen!”

This expert: 456,462 views

This series: 42,459 views

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Scrambled Eggs

Ingredients

3 eggs
Butter

Instructions

1. Break the eggs into a bowl. Whisk them together.


2. Place a pan on medium heat and add butter to coat the pan.


3. Pour the eggs into the pan. Let them sit for a minute. When there is a nice layer of cooked egg on the bottom, take a spatula and start moving the eggs around.
 

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