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Thanksgiving Recipes - How to Use Leftovers

Thanksgiving Leftover Recipes - Burritos

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Jim Davis
Chef Instructor, Bryan's Kitchen
http://www.bryanskitchen.com  

Jim Davis, a native of West Virginia, has had two successful professional careers, one traveling the world building hospitals in seven countries and another as a Mortgage Broker in the Gaithersburg Area.

Jim is a graduate of the part-time Professional Program of L’Academie de Cuisine in Gaithersburg and has been a teaching assistant at the Bethesda location of L’Academie for more than 8 years and has assisted both local and world-renowned chefs in more than 500 classes. He has been teaching more than forty cooking classes in all disciplines each year for the last 8 years for the Montgomery County Recreation Department and also is an instructor at Bryan’s Kitchen, a Cooking Studio in the Kentlands section of Gaithersburg, MD, owned by his son, Bryan Davis.

Jim also has a strong interest in wine and has studied wines with leading wine educators. He teaches a monthly wine and food pairing class for the Montgomery County Recreation Department and teaches private wine and food pairing parties and classes in the clients home or at Bryan’s Kitchen. Jim is a member of the Society of Wine Educators.

Jim was named “Chef of the Year,” 2005-2006, in July 2005 at the Annual Summit of the American Personal Chef Association in New Orleans, LA. Jim is also the Eastern Regional Director of the APCA.

Jim and Sandra have been married for 48 years, have four married children and six grandchildren.

Thanksgiving Leftover Recipes - Burritos

This video will show how to use those Thanksgiving leftovers and create some delicious dishes.

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This series: 11,309 views

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Tags:

Leftovers

,

Thanksgiving

,

Turkey

,

Stuffing

,

Nfl

,

Ham

,

Green beans

,

Cranberry

,

Burrito

,

Quiche

,

Shepard's pie

,

Frittata

,

Fritatta

,

Gravy

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Thanksgiving Leftover Recipes - Burritos

Ingredients

Leftovers - It really doesn't' matter what ingredients you put in this in terms of leftover vegetables, turkey, ham or any other meat or protein that you have leftover from Thanksgiving.   If you liked them on Thanksgiving they will work fine in this recipe

Turkey

Turkey gravy

Cheese

Corn tortillas

Instructions

1. Prepare the ingredients in the sauté pan, remove from the heat and cool

 

2. Wrap the filling in the tortillas and roll them burrito style.

 

3. Add the burritos to the casserole dish, top with gravy and place the casserole dish in the oven and bake until done.  Reheat the gravy and adjust the consistency.

 

4. Remove the burritos from the oven and serve with additional gravy on the side. 

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Transcripts

Jim Davis: Hi! I am Jim Davis, one of the chef instructors at Bryan's kitchen. Today we are going to be showing you leftovers from the Thanksgiving table and how to use them most effectively. Right now we are going to show you how to make a wonderful Burrito with all those Thanksgiving Leftovers. First, we are going to take a large flour tortilla and we are going to use ham in our Burrito today. You could use turkey; you can use a combination of turkey and ham. You can use any of the leftover meats that you have. We are also going to add a little bit of Swiss cheese to our Burrito. I have got a couple of pieces of sliced Swiss cheese that I will add. And then a little bit of stuffing. I am going to add some stuffing to our Burrito and a few green beans and what would Thanksgiving be without a little bit of cranberry sauce. We will add some cranberry sauce to it, just a little bit, just to flavor it up. Then we are going to roll this. We are going to bring it back, bring on top over and bring it back so that we pull it up nice and tight. But dont overfill your Burrito. If you overfill it, it will make a mess. Then we are going to fold it over and roll it up nice and tight, just like that. And put the same side down in our bowl with our other Burritos that we have already made up. Now we are going to use that leftover Thanksgiving turkey gravy. I am going to put just little bit on top of each one of the Burritos. Just so we get them all covered nice and once we get that on, now we are going to sprinkle it with just a little bit of cheese on top of that. Again you can use any kind of cheese that you like. This is a combination of shredded Parmesan and Gruyre and Asiago but you can use shredded Cheddar or Monterey Jack or even if you like it Spicy Jack would be great on these Burritos. And thats all there is to it. Now into the oven and these would just bake until they are hot through. Now we are going take these wonderful Burritos, put them in the oven at 375 degrees for 40 minutes. Here are our Burritos made with Thanksgiving Leftovers. This is a wonderful meal that we can have anytime after Thanksgiving. And coming up next, Shepherd's Pie from Thanksgiving Leftovers.

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