Thanksgiving Leftover Recipes - Frittata
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Jim Davis, a native of West Virginia, has had two successful professional careers, one traveling the world building hospitals in seven countries and another as a Mortgage Broker in the Gaithersburg Area.
Jim is a graduate of the part-time Professional Program of L’Academie de Cuisine in Gaithersburg and has been a teaching assistant at the Bethesda location of L’Academie for more than 8 years and has assisted both local and world-renowned chefs in more than 500 classes. He has been teaching more than forty cooking classes in all disciplines each year for the last 8 years for the Montgomery County Recreation Department and also is an instructor at Bryan’s Kitchen, a Cooking Studio in the Kentlands section of Gaithersburg, MD, owned by his son, Bryan Davis.
Jim also has a strong interest in wine and has studied wines with leading wine educators. He teaches a monthly wine and food pairing class for the Montgomery County Recreation Department and teaches private wine and food pairing parties and classes in the clients home or at Bryan’s Kitchen. Jim is a member of the Society of Wine Educators.
Jim was named “Chef of the Year,” 2005-2006, in July 2005 at the Annual Summit of the American Personal Chef Association in New Orleans, LA. Jim is also the Eastern Regional Director of the APCA.
Jim and Sandra have been married for 48 years, have four married children and six grandchildren.
Thanksgiving Leftover Recipes - Frittata
This video will show how to use those Thanksgiving leftovers and create some delicious dishes.
This expert: 19,533 views
This series: 11,270 views
Thanksgiving Leftover Recipes - Frittata
Ingredients
Leftovers - It really doesn't' matter what ingredients you put in this in terms of leftover vegetables. Turkey, ham or any other meat or protein that you have leftover from Thanksgiving. If you liked them on Thanksgiving they will work fine in this recipeTurkey
6 eggs
¼ cup Half and Half
Salt and pepper to taste
½ cup cheese of your choice (optional)
Instructions
1. Prepare the ingredients and combine with the with the eggs and Half and Half .
2. Pour the egg mixture into the non stick skillet and place in the oven.
3. Remove quiche from the oven sprinkle with cheese and let rest for about 10 minutes.
4. Invert the frittata on a serving plate and enjoy.
Transcripts
Jim Davis: Hi! I am Jim Davis, a chef instructor at Bryan's kitchen. Welcome, today we are doing leftovers, Thanksgiving Leftovers. Right now we are going to do, a breakfast Frittata. This is a wonderful meal, I don't know about you, but my favorite meal and my much favorite meal is breakfast. And this is great use of Thanksgiving Leftovers. First, I am taking six eggs; remember always break an egg on the flat surface, so that you don't push eggshell into yours eggs. We are just going to stir these up a little bit and season it with little bit of salt and paper. Alright, set those aside for just a minute, I have here a mirepoix, thats carrots, celery, and onions that I sauted in little bit of butter. Then I added our leftover ham and turkey from our Thanksgiving dinner. I am going to add to that some stuffing and some sweet potatoes, just few and some green beans. I also had a little bit of leftover Swiss cheese, so I am going to put that in my Frittata as well. Remember a Frittata is just a baked omelet. So what we are going do now is add our eggs to our base, then put it in the hot oven and bake it until it turns a nice and beautiful golden brown. Now we are going to add our eggs. I added just about a quarter of a cup of milk to my egg mixture and thats ready to go right over top. Alright, end of the oven with our Frittata, a great breakfast meal with Thanksgiving Leftovers.
Okay, here is our beautiful breakfast Frittata, made from Thanksgiving Leftovers, that concludes our series of Thanksgiving Leftovers. Have a happy holiday and remember to use those leftovers.
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