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Tuna Recipes - Wasabi Paste

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For almost 30 years, Morton's Steakhouse has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Bob Kiebler has been a chef for over 30 years, and during that time has perfected many delicious grilling dishes. Watch today as he shows how to learn the basics of grilling.

Tuna Recipes - Wasabi Paste

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Tags:

Tuna

Soy

Ginger

Thai

Sushi

Sushimi

Tuna burgers

Tar tar

Wasabi

Grilled tuna

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Tuna Recipes - Wasabi Paste

Ingredients

1/4 cup of wasabi powder
4 teaspoons of cold water

Instructions

Blend the wasabi powder and cold water together to form a paste. Add more water if it is too thick.

Transcripts

Bob Kiebler: Hi! I am Bob Kiebler, chef at Morton's Steakhouse. Today we are making some really nice Tuna dishes; we are working on some sauces that go really well with the Tuna. One of those sauces is wasabi paste. Now wasabi is like dry Japanese horseradish, you find that a lot in Japanese cuisine and sushi and things of that nature, it goes excellent with Tuna. This sauce is really quick and easy to make, you need a quarter cup of wasabi powder and about four teaspoons of cold water. Wasabi powder you can find usually in the spices with all the rest of the spices in the grocery store, if not any Asian specialty store will have it. If it is too thick add a little more water and what you are going to have is a greenish horseradish style taste. I am sure anybody who has had sushi is familiar with that flavor and there you have it, wasabi paste, it is outstanding. Coming up next we are going to show you how to make our first on tray.

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