Emily Ball is Operations Director for the Washington DC area Melting Pot Restaurants. Emily has worked for the Melting Pot for over 10 years in various capacities from server to manager, general manager and operations manager. Emily lives in Maryland with her husband Tom and puppy. To contact Emily, simply log onto www.meltingpot.com and click on the Maryland link. The Melting Pot is the nation's premier family of fondue restaurants. At The Melting Pot we serve four courses of fondue which encompasses a wide variety of cheese, entree, and chocolate fondues. The Melting Pot menu is a fusion of the fondue traditions of old world Europe, and new world ingredients and cooking techniques. The Melting Pot has over 100 locations nationwide each locally owned and operated.