Basic Flair Bartending - Bottle Safety

Basic Flair Bartending - Bottle Safety

Bar Basics - How to Pour Four Bottles at Once

Bar Basics - How to Pour Four Bottles at Once

Bar Basics - How to do a Full Bottle Routine

Bar Basics - How to do a Full Bottle Routine

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Bar Basics - How to do a Backhand Pour

Bar Basics - How to Toss a Shaker Tin and Combine with a Backhand Pour

Bar Basics - How to Toss a Shaker Tin and Combine with a Backhand Pour

Bar Basics - How to do a One Bottle One Tin Sequence

Bar Basics - How to do a One Bottle One Tin Sequence

Bar Basics - How to do a Two Tin One Bottle Sequence Part One

Bar Basics - How to do a Two Tin One Bottle Sequence Part One

Bar Basics - How to do a Two Tin One Bottle Sequence Part Two

Bar Basics - How to do a Two Tin One Bottle Sequence Part Two

Bar Basics - How to do a Two Tin One Bottle Sequence Part Three

Bar Basics - How to do a Two Tin One Bottle Sequence Part Three

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Bar Basics - Bartending Tools

Basic Flair Bartending - Bottle Safety

Basic Flair Bartending - Bottle Safety

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Flair Bartending

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How to Open a Beer Without a Bottle Opener

How To Open A Bottle Without A Bottle Opener

How To Open A Bottle Without A Bottle Opener

How To Open A Bottle Without A Bottle Opener

How To Open A Bottle Without A Bottle Opener

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Home Party Bartending Tips

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How To Brew Beer At Home

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Backyard Grilling

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Homestyle Deviled Eggs

Backyard Grilling - Chicken Drumettes

Backyard Grilling - Chicken Drumettes

Backyard Grilling - Kentucky Grilled Bone-In Pork Chops

Backyard Grilling - Kentucky Grilled Bone-In Pork Chops

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Backyard Grilling - Vegetable & Steak Grilled Kabobs

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Backyard Grilling - Grilled Fruit

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Backyard Bloody Mary's and Red Eyes

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How to Make Dandelion Wine

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How to Make Specialty Cocktails

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Moe Harris

www.thepourboys.com  

(703) 981-6167

Moe began his career behind the bar 13 years ago on the beaches of Acapulco Mexico. Since then, Not only has he bartended all over the world, but competed in and won various local, national and international competions in speed, accuracy and flair. He has been teaching his trade at the Professional Bartending School in Arlington Va since 2002. He has also taught bartending for the O.A.S (Organization of American States) in the Caribbean, as well as led alcohol based seminars for the Smithsonian institution in Washington D.C. and made various t.v appearances exhibiting flair. In 2005 Moe took his show from behind the bar, and put it on stage where he and his flair bartending friends put on their "POUR BOY" show. The show is a flair bartending exhibiton, where he and his friends perform in an all night event showcasing their bottle flipping talents. When asked what the most important part of bartending, Moe responds "Service...good service will always make up for a horrible drink, but a great drink will never make up for bad service.".

Bar Basics - How to do a Two Tin One Bottle Sequence Part Three

Flair bartender Moe Harris demonstrates how to do a two tin one bottle sequence.

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Moe Harris: Hi! Guys. My name is Moe Harris and Im here at the Professional Bartending School in Arlington, Virginia. And Im about to show you the third in the sequence of tricks, thats going to wind up with an amazing pour. Weve already showed the first two parts. The third part is going to look like this. What Im going to do is Ive got a bottle and tin right here. All Im going to do is lift it up and catch it behind my back, in my left hand. Now, the difficult thing is Ive got a tin in this hand so as soon as I let go with this Im going to want to grab that, its almost like this. See that again from behind. Ill show you want I did. Im just going to lift this up, grab this as soon as I let go with this Im going grab this with my right hand and catch this with my left hand. Finally, what Im going to do, is Im going to take this tin and this is just a little bit of target practice. Gorgeous. Thats going to allow you take this thing upside down into a pour, into your glass. Lets put all those all those three sequences together. Shall we? We shall.

First sequence, split-throw-catch; second sequence, we pull-throw-throw-catch; third sequence, behind the back, little spin, target practice into a pour, its just that simple.

Merci Beaucoup ! ! ! by Dams69 at 10/22/10 11:03AM Flag

Une vrai explication comme je les aiment ! ! !

Great! by gooliefuzz at 03/25/10 06:38AM Flag

Very nice video tutorial! I like it...Thanks for sharing your talent...More power to your career and hope to see more new tricks. :)

alison bonnavie by bonnavie at 01/13/10 06:57PM Flag

i learn more about how to flair to pour=) ''i love bartenders=)

"just that simple".. eh? by fixer11 at 10/07/09 10:22PM Flag

I like ya Moe.I'm sure it is "that simple". Just the same as it is simple to juggle 5 running chainsaw's. It's the emphasis on how long you need to practice that might be lacking a tad. Still, I'm no where near gay, but if I was a girl, I'd let ya do me.

Thank You by leasha657 at 09/23/08 02:44AM Flag

i went to a school called bartending college in rancho crodova in CA and the woud show us flair and i so happy i found your videos as a refrence to help me learn thank you..........love alway loyal fan leasha

Thanks by Japan at 09/22/08 09:33PM Flag

Thanks i've learned a lot with your videos. You are a good teacher and you are easy to understand Thank you Moe.

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