http://www.rhodesbread.com/recipes/view/2120
Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat.
This video series will show how to make grilled cheese sandwiches. Try the classic grilled cheese or one of these delicious variations. Chef Bryan Davis adds some unique flavors to create a whole new idea of grilled cheese!
This video series will show how to make milkshakes, malts and freezes. Get summer started early with some tasty treats! In this video, Marsha will demonstrate with you how to make shakes, malts and freezes.
University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!
One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans.
A twist on the original, this creamy version of Hummus will keep them coming back for more.
Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing!
Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy!
A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.
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