This video series will show how to prepare a traditional seder for passover. Culinary expert, cookbook author (25 books), food editor, and lecturer, Sheilah Kaufman brings you a Traditional Passover Seder from the last ritual cleaning of hometz to setting a Seder table. Join her for a cooking class with easy, elegant, fearless, fussless recipes as she shares her passion for richly flavored, no fuss food and cooking.
One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans.
A twist on the original, this creamy version of Hummus will keep them coming back for more.
Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing!
Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy!
A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.
This video explains how to make the most ordered and most famous vodka drinks in detail. Vodka can do anything gin can do, and it tastes better. Learn the secrets to using the most heavily used liquor in high volume bars.
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