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How to Make Chocolate Chip Cookies

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Petra Cox

www.momsapplepieco.com  

Petra is a specialty baker for Mom's Apple Pie Company, a family-run bakery with four locations in Northern Virginia. By the time she was born, the family business had been operating from their home for three years. Petra and her siblings grew up rolling crusts, peeling apples and baking pies with their parents from early on. In addition to bakery experience, Petra trained with family friend, Is Harris, making a variety of Thai cuisine from scratch, punctuating her culinary appreciation for both sweet and savory flavors and techniques. Subsequent training in oenology and cuisine both in Florence, Italy and Washington, DC led to her current position as wine buyer and recipe research and development at Mom's Apple Pie in Occoquan, Virginia.

Chocolate Chip Cookie Dough With or Without Eggs

Expert baker Petra Cox demonstrates how to make chocolate chip cookie dough with or without eggs.

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Chocolate Chip Cookie Dough With or Without Eggs

Ingredients

1/2 pound of butter
2 1/2 cups of flour
2/3 cup of brown sugar
2/3 cup of white sugar
2 cups of chocolate chunks
1 tablespoon of regular standard vanilla
1 teaspoon of salt
2 eggs
1 teaspoon baking soda

Instructions

1. Add the butter, brown sugar and white sugar to a mixing bowl. Mix them up to a creamy texture then add the flour, salt and baking soda. Turn the mixer on low at first, gradually adding more speed and mix well.


2. Add the vanilla and the chocolate chips and mix with a wooden spoon.


3. Mix the eggs in a separate bowl and add them to the rest of the ingredients. You can also make the cookies without eggs.


4. Put the cookie dough on a tray lined with parchment paper and cook them for 10-15 minutes at 350 degrees.