Dipping Sticks

Other Videos

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  Vegetable Preparation - Julienne and Dice a Bell Pepper

  In these videos, Robert demonstrates how to deal with basic kitchen and prep tasks such as slicing vegetables, food safety tips and adds a couple of recipes too.
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  Turkey Rollups Using Rhodes Frozen Dough

  Turkey Rollups Using Rhodes Frozen Dough
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  Kicked-Up Chicken

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  Halloween - How to Make Spooky Treats

  In this video, writer, educator and mom, Amy Bevins will show you how to concoct four creepy, delicious and (don’t tell the kids) nutritious Halloween treats – Witches Fingers, Bloody Worms, Eyeball Bites and Crunchy Spiders. Each has simple ingredients and can be made in just a few minutes. So gather your hungry witches and goblins together and get ready for some yummy, spooky Halloween FUN!
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  Preparing a Baby Spinach Salad

  One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.
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  Cook Vegetable Fricassee

  In this video, renowned chef Todd Gray shows how to make a delicious scallops recipe with mouth-watering sides.