How to Make Specialty Cocktails

How to Make Specialty Cocktails

How to Make a 'Cool as a Cucumber'

How to Make a 'Cool as a Cucumber'

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How to Make Cocktail Foam to Top Martinis

How to Make a Pomegranate Martini

How to Make a Pomegranate Martini

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Pomegranate Martini

How to Make a Pomegranate Martini

How to Make Cocktail Foam to Top Martinis

How to Make Cocktail Foam to Top Martinis

How to Make a 'Cool as a Cucumber'

How to Make a 'Cool as a Cucumber'

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How to Make Specialty Cocktails

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How to Make Specialty Cocktails

Watch Maura Delaney from Morton's mix up some specialty cocktails including a cool as a cucumber, Morton’s coffee, pomegranate martini and cocktail foams.

How to Make Specialty Cocktails

Ingredients

Cool as a cucumber:

3 slices of cucumber
1 lime
2 ounces of ginger beer
1 1/2 ounces of absolut 100 vodka
1 ounce of St. Germain liquor


Cocktail Foam:

5 ounces of pasteurized egg whites
5 ounces of chambord
5 ounces of raspberry puree
1 lemon


Pomegranate Martini:

3 ounces of absolut vodka
1/2 ounce of pomegranate syrup
1 ounce of passion fruit puree


Coffee Cocktail:

Coffee
Whipped cream
Cinnamon sugar
1 orange slice
1/2 ounce of amaretto
1/2 ounce of baileys
1/2 ounce of creme de cacao

Print

Transcripts

Maura Delaney: Hello! I am Maura Delaney, General Manager of Morton's, The Steakhouse. Here at Mortons, we feature many specialty cocktails, but today I am going to teach you some of those.

Today, I am going to teach you how to use cucumber to make a refreshing cocktail. How to make our Heavenly Foam which is a fruit foam? A fun and exciting way to top any martini. How to make a Pomegranate Martini? How to make a Morton's coffee?

We will go over the tools and ingredients specific for each drink with each clip. However, it wont be necessary if you have a basic home bar kit for each of the drinks. As always, if you are serving or drinking alcoholic beverages, remember to be responsible and use a designated driver.

So before we get started, let me tell you a little bit about myself. I have been with Morton's, The Steakhouse for 7 years. I have been in the restaurant industry for 14 years. So lets get started on how to muddle ingredients for cocktails.