How to Make Specialty Cocktails

How to Make Specialty Cocktails

How to Make a 'Cool as a Cucumber'

How to Make a 'Cool as a Cucumber'

How to Make Cocktail Foam to Top Martinis

How to Make Cocktail Foam to Top Martinis

How to Make a Pomegranate Martini

How to Make a Pomegranate Martini

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Coffee Cocktail

How to Make a Pomegranate Martini

How to Make a Pomegranate Martini

How to Make Cocktail Foam to Top Martinis

How to Make Cocktail Foam to Top Martinis

How to Make a 'Cool as a Cucumber'

How to Make a 'Cool as a Cucumber'

How to Make Specialty Cocktails

How to Make Specialty Cocktails

Shake - Don't Bake - a Pumpkin Pie Cocktail

Shake - Don't Bake - a Pumpkin Pie Cocktail

3 Hostessing Tips That Will Forever Change the Way You Throw a Party

3 Hostessing Tips That Will Forever Change the Way You Throw a Party

Growlers

Growlers

Sangria Recipes

Sangria Recipes

Sour Beer

Sour Beer

Bourbon And The Mint Julep

Bourbon And The Mint Julep

Cognac And The Sidecar

Cognac And The Sidecar

Two Classic Gin Recipes And The History Behind This Spirit

Two Classic Gin Recipes And The History Behind This Spirit

Key West Running Rum Tour

Key West Running Rum Tour

Pregame Like a Pro With the Ultimate Tailgating Menu

Pregame Like a Pro With the Ultimate Tailgating Menu

Give the Classic Martini a Modern Twist

Give the Classic Martini a Modern Twist

It Doesn't Get Classier Than This Tuxedo Cocktail

It Doesn't Get Classier Than This Tuxedo Cocktail

View more ...

How to Make Cocktail Foam to Top Martinis

Bartender Maura Delaney demonstrates how to make cocktail foam to top martinis.

Print

How to Make Cocktail Foam to Top Martinis

Ingredients

5 ounces of pasteurized egg whites
5 ounces of chambord
5 ounces of raspberry puree
1 lemon

Instructions

Add the egg whites, chambord, raspberry puree and lemon juice into the canister. Add the lid to the canister and secure it tightly. Screw on the CO2 cartridge. Shake it well. Hold it upside down and add the foam to the top of your cocktail.
Print

Transcripts

Maura Delaney: Hi! I am Maura with Morton's, The Steakhouse. Today, I am going to show you how to make specialty cocktails. Right now, we are going to see how to make our Heavenly Foam.

The tools and the ingredients that we will need to make the Heavenly Foam is the seal to a canister which can be purchased at any home specialty food store, 5 ounces of pasteurized egg whites. You want to use pasteurized egg whites because you don't want to consume raw food. 5 ounces of Chambord, 5 ounces of raspberry puree, and the juice of one lemon. So you want to pour in the egg whites, Chambord, the raspberry puree, the lemon juice. It doesn't have to be in that order. We are going to put the lid on the canister, secure it nice and tight of the CO2 cartridge, screw it on. You are going to hear a slight hiss. There we go. You want to shake it.

When you use the canister, its important to hold it right upside down. Hold it in front of the glass and there we have our Heavenly Foam. Coming up next, we are going to show you how to make the Pomegranate Martini.

c02 canister by eowen at 12/11/12 07:27PM Flag

Please let me know where i can purchase the c02 canister for egg whites and martini drinks

(Add Comment)