University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!
In this video, Merrilee Jacobs, founder and CEO of 3 Hot Tamales, demonstrates how to make two different variations of tamales. She goes through the entire process from making the masa, filling the corn husks and even provides serving suggestions.
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