In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
This video series will show how to make pancakes. Stephanie Rose, a food stylist, will show you how to make perfect pancakes! She'll begin with the perfect griddle cake with bananas and blueberries. Then, she'll demonstrate how to make crepes and Bellinis.
Everyone is trying to focus on wellness these days and healthy food can taste great! Chef Amy Riolo with show you how you make a delicious and healthy meal for your family.
Want to learn how to cook every style of eggs? Chef Tom demonstrates in this video. Challenge yourself, enjoy them and share them with your friends, family and co-workers. Remember, “Practice safety everyday in the kitchen!”
This video details the recipes and procedures for making shots. Shots are awesome, people love watching them being made and drinking them. Learn to make shots and you will be a rockstar.
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