Elegant Carrot Tulip Centerpiece and side dish

Other Videos

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  Caesar Salad in a Parmesan Basket

  In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
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  How to Throw a Tailgate Party

  Dan Henry will bring you through a professional's tailgate party. It has a variety of tips plus do's and don'ts for a successful tailgate. It starts with how to plan your menu and goes all the way through to the clean up stage.
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  Bison Steak Frites

  How to make Bison Steak Frites. Get 15% off your bison order by copying this link into your browser: <a href="http://www.highplainsbison.com/classicbison">www.highplainsbison.com/classicbison</a>
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  How to Make Tomato Sauce

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  How to Make Pasta Sauce and Meatballs

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  Bone Chillin Breadsticks

  Bone Chillin Breadsticks