Home  |  Food & Drink  |  Mexican  | 

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Phil Anderson
Director of Fresh Foods, Harris Teeter
www.harristeeter.com  
 

Chef Philip Anderson studied at culinary institutions all over the world including Culinary Institute of America and School for American Chefs and has worked in places including Le Deli Rive in Switzerland, Relais, and Hacienda De Los Morales in Mexico City.  He assisted Team USA in the 1992 Culinary Olympics in Germany and was a featured Guest Chef at the Aspen Food and Wine Festival.  Chef Phil is currently the director of fresh foods at Harris Teeter and oversees Harris Teeter's stores that feature freshly prepared foods and pastries by culinary trained talent.  Chef Phil cooks in a style he refers to as internationally fresh, using high quality ingredients to create ethnic style foods with a rustic presentation.  He enjoys preparing challenging menu items including stuffed pastas, timbales, tortes, sauces, spice blends, bread ands clafouti that express exceptional flavor notes.   

Mexican Shrimp Cocktail

 

This expert: 74,191 views

This series: 1,446 views

Download to Mobile Device
Tags:

Shrimp

,

Peel

,

Garlic

,

Onion

,

Cilantro

,

Clam

,

Juice

,

Juices

,

Tomato

,

Ketchup

,

Lime

,

Hot

,

Sauce

,

Horseradish

,

Avocado

,

Salt

,

Vegetables

,

Fruit

,

Saute

,

Cook

Comments:

0 (Read Comments) (Add Comment)

Print

Mexican Shrimp Cocktail

Ingredients

2 pounds Harris Teeter Fishermans Market EZ peel shrimp, peeled and cooked

1 tablespoon crushed garlic

1/2 cup finely chopped Harris Teeter Farmers Market red onion

1/4 cup Harris Teeter Farmers Market cilantro, chopped

1 1/2 cups low salt tomato and clam juice cocktail

1/4 cup Harris Teeter ketchup

1/4 cup Harris Teeter Farmers Market lime juice

1 teaspoon hot pepper sauce, or to taste

1/4 cup prepared horseradish

1 large Harris Teeter Farmers Market avocado

Kosher salt to taste

Instructions

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Other Videos

  • How to Make Chicken Parmesan

    How to Make Chicken Parmesan

    In this video John McCormack, Executive Chef of the Trois Estate, demonstrates how to make chicken parmesan.
  • How to Make Eggplant Parmesan

    How to Make Eggplant Parmesan

    This video series will show how to make eggplant parmesan. Mangia! Mangia! Davide Megna demonstrates this classic Italian dish.
  • Tailgating Recipes - Spatchcocked Chicken

    Tailgating Recipes - Spatchcocked Chicken

  • When reading food labels, what are some red flags to look for?

    When reading food labels, what are some red flags to ...

  • Make a Deli Stromboli Using Rhodes Frozen Dough

    Make a Deli Stromboli Using Rhodes Frozen Dough

    Make a Deli Stromboli Using Rhodes Frozen Dough
  • Preparing a Baby Spinach Salad

    Preparing a Baby Spinach Salad

    One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.