Eight years ago my family stumbled into the crab business and never looked back.  I spent every summer working at the crab shack to save money for college and of course help out my family.  After graduating from UVa with a degree in biology, I was dazed and confused.  Like most kids with a degree in one hand and zero experience in the other, I prolonged real life for a bit by working yet another summer at the crab shack.  The business had grown so much and the need to expand presented a unique opportunity- for me to become a business owner.  One larger retail store and an on-line store that ships seafood across the country, www.crabpie.com, I am learning something new every day.  Maybe one day I'll go to grad school, but right now I'm having too much fun cooking crabs!