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Hi, my name is Cliff Wharton. I am a chef at TenPenh Restaurant and today we are making Lumpia. I am going to show you how to slice some celery. First, I would like to take some celery stalks. We want to rinse them off really quick. Take a couple of stalks, just try to get rid of these ends a little bit, simply just take your stalk and just slice away. Thats how we slice the celery and next I am going to show you how to julienne some snow peas.
Expert: Cliff Wharton
P: 202-393-4500
Cliff Wharton didn't grow up thinking that one day he would become a chef. No, he wanted to be a rock star! But the road to rock and roll glory is a tough one. After several years in a band that made it to the top 10 in Kansas City, but didn't quite place on Billboard's hot list, Cliff decided that maybe he wasn't destined for a life in the music limelight. When a financially rewarding outlet for his creative More »
About This Video
Chef Warton shares his recipe for Lumpia or Spring Rolls.
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This video series: 3210 views
This video segment: 331 views
Tags: Lumpia, Spring rolls, Phillipene, Eggroll, Roll, Appetizer
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