King Louis Crab Salad

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Phil Anderson
Director of Fresh Foods, Harris Teeter
www.harristeeter.com  
 

Chef Philip Anderson studied at culinary institutions all over the world including Culinary Institute of America and School for American Chefs and has worked in places including Le Deli Rive in Switzerland, Relais, and Hacienda De Los Morales in Mexico City.  He assisted Team USA in the 1992 Culinary Olympics in Germany and was a featured Guest Chef at the Aspen Food and Wine Festival.  Chef Phil is currently the director of fresh foods at Harris Teeter and oversees Harris Teeter's stores that feature freshly prepared foods and pastries by culinary trained talent.  Chef Phil cooks in a style he refers to as internationally fresh, using high quality ingredients to create ethnic style foods with a rustic presentation.  He enjoys preparing challenging menu items including stuffed pastas, timbales, tortes, sauces, spice blends, bread ands clafouti that express exceptional flavor notes.   

King Louis Crab Salad

 

This expert: 74,246 views

This series: 264 views

Print

King Louis Crab Salad

Ingredients

1-1/2 lbs. Alaska King crab split legs,
2 large tomatoes, cut into wedges
2 hard-cooked eggs, cut into wedges
1 cucumber, sliced
1 avocado, peeled and sliced
1/2 cup pitted kalamata olives  
Lettuce
Lemon wedges  
Louis Dressing
¾ cup mayonnaise
¼ cup chili sauce
2 tablespoons horseradish sauce
1 tablespoon lemon juice

Instructions

Cut crab legs into 2-1/2 to 3 inch pieces. Arrange crab, tomato, egg, cucumber, avocado and olives on 4 lettuce-lined salad plates; garnish with lemon. Combine the ingredients to the  Louis Dressing. Pour dressing over the salad and enjoy.

Other Videos

  • Backyard Grilling - Kentucky Grilled Bone-In Pork Chops This video will show how to grill an amazing selection of backyard treats--perfect for a long Holiday weekend!
  • How to Store Dried Herbs This video shows you exactly how to make an uplifting cup of herb tea to help you deal with stress. For thousands of years, people have used herbal teas to help them relax and contend with the stresses of everyday life. With more stress in our lives than ever before, drinking herb teas is still a simple but effective coping mechanism. Whether you tend to be anxious, nervous, tense, tired, sad, or moody, there are many herb teas that support and help strengthen your nervous system. In addition to showing all you need to do to make a calming, relaxing herb tea, the video shows you details about selecting, buying, and storing herbs.
  • How to Make Salmon En Papillote McCormick & Schmidt's executive chef Ray Hayes demonstrates three ways to bake salmon and three ways to grill salmon.
  • Bone Chillin Breadsticks Bone Chillin Breadsticks
  • How to Pair Wine with Food
  • How to Make a Romantic Dinner for Two Have a Romantic Dinner in this year for Valentine's Day. Chef Javier Quiroga will demonstrate how to make a four course meal and two especially romantic cocktails. Guaranteed to impress your valentine!