Lebanese Recipes - Fatouche Salad
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Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. The food is made fresh, and each Chef has his or her own "touch" that keeps you coming back for more.
Lebanese Recipes - Fatouche Salad
One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.
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Lebanese Recipes - Fatouche Salad
Ingredients
Red Pepper
Onion
Green Pepper
Scallions
Radish
Tomato
Garlic
Lemon Juice
Sumac
Black Pepper
Salt
Pomegranate molasses
Olive oil
Instructions
1. Cut and dice the vegetables and combine them with the mint and parsley in a bowl.
2. To make the dressing, mince the garlic and crush it with a mortar and pestle. Add it to the bowl. Add lemon juice, sumac, black pepper, salt, pomegranate molasses and olive oil. Stir it all together.
3. Plate and serve with pita chips.
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