Home  |  Food & Drink  |  Lebanese/Middle Eastern  | 

Lebanese Recipes - Salad, Hummus, Lamb Loin and Dessert

Lebanese Recipes - Fatouche Salad

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Mohammad Karimy
www.lebanesetaverna.com  

Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. The food is made fresh, and each Chef has his or her own "touch" that keeps you coming back for more.

Lebanese Recipes - Fatouche Salad

One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.

This expert: 85,222 views

This series: 43,870 views

Download to Mobile Device
Tags:

Avacodo

,

Chop

,

Cut

,

Puree

,

Make

,

Fruit

,

Vegetable

,

Blend

,

Cook

,

Dice

,

Tomato

,

Desert

,

Lamb

,

Loin

,

Hommos

Comments:

0 (Read Comments) (Add Comment)

Print

Lebanese Recipes - Fatouche Salad

Ingredients

Red Pepper

Onion

Green Pepper

Scallions

Radish

Tomato

Garlic

Lemon Juice

Sumac

Black Pepper

Salt

Pomegranate molasses

Olive oil

Instructions

1. Cut and dice the vegetables and combine them with the mint and parsley in a bowl.


2. To make the dressing, mince the garlic and crush it with a mortar and pestle. Add it to the bowl. Add lemon juice, sumac, black pepper, salt, pomegranate molasses and olive oil. Stir it all together.


3. Plate and serve with pita chips.

Other Videos

  • Mini Monkey Bread

    Mini Monkey Bread

    http://www.rhodesbread.com/recipes/view/2097 Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
  • How To Prepare Butter For Baking

    How To Prepare Butter For Baking

    How To Prepare Butter For Baking. For more information and printable recipes, please visit holidaykitchen.tv.
  • Vegetable Preparation - Dice an Onion

    Vegetable Preparation - Dice an Onion

    In these videos, Robert demonstrates how to deal with basic kitchen and prep tasks such as slicing vegetables, food safety tips and adds a couple of recipes too.
  • Heirloom Tomato Salad

    Heirloom Tomato Salad

    Patti, the Garden Girl, makes a Tomato salad fresh from the garden.
  • How to Grill BBQ Chicken with Baked Beans

    How to Grill BBQ Chicken with Baked Beans

    Everyone loves BBQ Grilled Chicken and I'll show you how you can whip up a quick and tasty marinade with Olive Oil and Lemon Juice and some Salt and Pepper. Between the flavor of lemon which always goes well with chicken and the oil helping crisp up the skin this will make you a hit at your next cook out. Doctoring up some baked beans is something that is easy and can be "tweaked" to suit your taste in hundreds of ways.
  • White-n-Wheat Braided Bread

    White-n-Wheat Braided Bread

    http://www.rhodesbread.com/recipes/whitenwheatbraidedbread.html Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.