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Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. The food is made fresh, and each Chef has his or her own "touch" that keeps you coming back for more.

Lebanese Recipes - Fatouche Salad

Chef Mohammad Karimy from Lebanese Taverna demonstrates how to prepare a fatouche salad.

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Lebanese Recipes - Fatouche Salad

Ingredients

Red Pepper

Onion

Green Pepper

Scallions

Radish

Tomato

Garlic

Lemon Juice

Sumac

Black Pepper

Salt

Pomegranate molasses

Olive oil

Instructions

1. Cut and dice the vegetables and combine them with the mint and parsley in a bowl.


2. To make the dressing, mince the garlic and crush it with a mortar and pestle. Add it to the bowl. Add lemon juice, sumac, black pepper, salt, pomegranate molasses and olive oil. Stir it all together.


3. Plate and serve with pita chips.