Lebanese Recipes -  Avocado Hummus

Lebanese Recipes - Avocado Hummus

Preparing a Baby Spinach Salad

Preparing a Baby Spinach Salad

Lebanese Recipes -  Fatouche Salad

Lebanese Recipes - Fatouche Salad

Making Lamb Loin with 3 Herb Sauce

Making Lamb Loin with 3 Herb Sauce

Lebanese Recipes -  Omali Dessert

Lebanese Recipes - Omali Dessert

How to Make Baba Ganoush

How to Make Baba Ganoush

Lebanese Recipes -  Avocado Hummus

Lebanese Recipes - Avocado Hummus

How to Make Tabouli Salad

How to Make Tabouli Salad

How To Make Naan Flat Bread

How To Make Naan Flat Bread

How To Make Almond Baklava

How To Make Almond Baklava

Fresh Baja Fish Tacos

Fresh Baja Fish Tacos

Fiery Deviled Eggs

Fiery Deviled Eggs

Redskin Potato Salad

Redskin Potato Salad

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Marinated Chicken and Vegetable Kabobs

Marinated Chicken and Vegetable Kabobs

Saucy Beef Short Ribs

Saucy Beef Short Ribs

How to Make Homemade Hummus

How to Make Homemade Hummus

Greek Salad Topped Hummus Dip with Spiced Pita Chips

Greek Salad Topped Hummus Dip with Spiced Pita Chips

How to Make Eggplant and Chickpea Stew

How to Make Eggplant and Chickpea Stew

Morrocan Spiced Chicken Wings

Morrocan Spiced Chicken Wings

View more ...

Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. The food is made fresh, and each Chef has his or her own "touch" that keeps you coming back for more.

Lebanese Recipes - Fatouche Salad

One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.

This expert: 271,928 views
This series: 119,046 views

Download to Mobile Device

Print

Lebanese Recipes - Fatouche Salad

Ingredients

Red Pepper

Onion

Green Pepper

Scallions

Radish

Tomato

Garlic

Lemon Juice

Sumac

Black Pepper

Salt

Pomegranate molasses

Olive oil

Instructions

1. Cut and dice the vegetables and combine them with the mint and parsley in a bowl.


2. To make the dressing, mince the garlic and crush it with a mortar and pestle. Add it to the bowl. Add lemon juice, sumac, black pepper, salt, pomegranate molasses and olive oil. Stir it all together.


3. Plate and serve with pita chips.

Beef Stock - How to Coarsely Chop an Onion

Beef Stock - How to Coarsely Chop an Onion

Beef Stock - How to Coarsely Chop a Carrot

Beef Stock - How to Coarsely Chop a Carrot

Beef Stock - How to Coarsely Chop Celery

Beef Stock - How to Coarsely Chop Celery

How to Chop and Sautee an Onion for Pasta Sauce

How to Chop and Sautee an Onion for Pasta Sauce

How To Chop Shallots

How To Chop Shallots

How To Chop Leeks

How To Chop Leeks

How To Chop Garlic

How To Chop Garlic

How To Chop Fennel

How To Chop Fennel

How To Chop Green Onions

How To Chop Green Onions

How To Chop Asparagus

How To Chop Asparagus