Lebanese Recipes - Omali Dessert
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Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. The food is made fresh, and each Chef has his or her own "touch" that keeps you coming back for more.
Lebanese Recipes - Omali Dessert
One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.
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Lebanese Recipes - Omali Dessert
Ingredients
CroissantsToasted pine nuts
Raisins
Pistachio
Milk
Sugar
Orange blossom water
Whipped Cream
Instructions
1. Tear croissants into small pieces and place them in a bowl. Add toasted pine nuts, raisins and pistachios.
2. Put milk in a bowl and add sugar to taste as well as a dash of orange blossom water. Whisk it together.
3. Add the milk to the croissants. Put whipped cream on top and place it in the oven for 5-10 minutes at 400 degrees.
4. Add more whipped cream and berries and serve.
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