Home  |  Food & Drink  |  Beef  | 

Standing Rib Roast

Standing Rib Roast

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Phil Anderson
Director of Fresh Foods, Harris Teeter
www.harristeeter.com  
 

Chef Philip Anderson studied at culinary institutions all over the world including Culinary Institute of America and School for American Chefs and has worked in places including Le Deli Rive in Switzerland, Relais, and Hacienda De Los Morales in Mexico City.  He assisted Team USA in the 1992 Culinary Olympics in Germany and was a featured Guest Chef at the Aspen Food and Wine Festival.  Chef Phil is currently the director of fresh foods at Harris Teeter and oversees Harris Teeter's stores that feature freshly prepared foods and pastries by culinary trained talent.  Chef Phil cooks in a style he refers to as internationally fresh, using high quality ingredients to create ethnic style foods with a rustic presentation.  He enjoys preparing challenging menu items including stuffed pastas, timbales, tortes, sauces, spice blends, bread ands clafouti that express exceptional flavor notes.   

Standing Rib Roast

 

This expert: 74,487 views

This series: 286 views

Download to Mobile Device
Tags:

Rib

,

Ribs

,

Roast

,

Roasting

,

Cook

,

Beef

,

Steak

,

Dinner

,

Meal

,

Cut

,

Meat

,

Rub

,

Seasoning

,

Salt

,

Pepper

,

Onion

,

Powder

,

Garlic

,

Butter

Comments:

0 (Read Comments) (Add Comment)

Print

Standing Rib Roast

Ingredients

1, 7 rib- standing rib roast
2 tablespoons HTunsalted butter
1 tablespoon Garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Instructions

Take the roast out of the refrigerator one hour before roasting. Pat the rib roast dry with a paper towel or napkin. Preheat oven to 450 degrees F. Smear the cut ends of the roast with the butter. In a small mixing bowl combine spices and mix well.  Season the roast with spice blend.   Place the roast ribs down in a heavy stainless-steel pan. Sear the rib roast for 15 minutes at the higher oven temperature; turn the oven to 325 degrees F for the rest of the cooking time.

Other Videos

  • Huevos Rancheros To Die For

    Huevos Rancheros To Die For

    Coyote Trail Ranchero Sauce from New Mexico Chile Company is the only ranchero sauce to use for huevos rancheros. This recipe is awesome from www.cooking-eating.com
  • Vodka Drinks - How to Make a Cosmopolitan

    Vodka Drinks - How to Make a Cosmopolitan

    This video explains how to make the most ordered and most famous vodka drinks in detail. Vodka can do anything gin can do, and it tastes better. Learn the secrets to using the most heavily used liquor in high volume bars.
  • Burger infused with swiss cheese - Tasty Goomba

    Burger infused with swiss cheese - Tasty Goomba

    Burger infused with swiss cheese and red wine with a side of hearty veggies!
  • How to Select Lobster

    How to Select Lobster

    McCormick & Schmick's Executive Chef Ray Hayes demonstrates three different ways to cook lobster.
  • How to Properly Cook a Hamburger

    How to Properly Cook a Hamburger

    This video will show how to properly cook a hamburger.
  • Health Food for Kids

    Health Food for Kids

    In this video, Certified Health, Nutrition and Wellness Counselor, Lisa Wilson will walk you through a myriad of simple snacks for kids that every mom can feel good about. This particular video will focus on how you can host the ultimate play date! When it comes to entertaining moms and their kids, putting together a quality menu can be a challenge. Learn here how to put together a morning playgroup menu you can feel great about and the kids will love!