Hi, my name is Hector Playuk. I am the Executive Chef for Jacks Bar & Restaurant, in Washington DC. Today were going to cook Filet Mignon Rossini Style.

I am going to show you how to pick baked potatoes stuck on pie in the meat. I pick the purple potato today, that you can find in any supermarket. Its very easy. Very important you wash the potato very nice. We are going to use the potato with its skin. Also, what I use is a secret, what I use is a little bit of ice to keep the potatoes alive. Then and I cut the potato and were going to cut in four pieces. Make sure you use a sharp knife. We got the ingredients for the potatoes. We got garlic and shallots, salt and pepper, the potatoes, fresh herbs such as rosemary and thyme. Let us begin with it. Use one teaspoon of garlic and shallots, approximately two teaspoon of olive oil, we place the potatoes with little bit of fresh herbs, salt, pepper, then I place the potato in the pan without the ingredients, preheat in the oven at 350 then were going to saut the potatoes, after the saut potato get all the flavor of the herbs, were going to finish up in the oven, and we are going to place the potatoes for approximately 15-20 minutes.