Tips for Making the Caesar Salad

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Hector Playuk
Jack's Bar and Grill
www.JacksDC.net  
(202) 332-6767

Hector Playuk is the newly appointed executive chef of Jack’s Restaurant & Bar located in the heart of Dupont Circle at 1527 17th Street, NW. His extensive culinary experience includes being the executive chef for the National Academy of Sciences in-house catering provider Sodexho, which is the leading provider of food and facilities management in the United States. Chef Playuk has also worked as executive chef in other notable Washington kitchens including 14K in the Hamilton Crowne Plaza Hotel; the Hilton Arlington Hotel; The Ritz Carlton Tysons Corner, as well as Café Milano. He began his culinary career in Buenos Aires; apprenticed under renowned Chef Gato Dumas at the Dumas Culinary School of Argentina, and graduated in 1992 from the esteemed Le Cordon Blue in Paris, France.

Tips for Making the Caesar Salad

In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.

This expert: 159,240 views

This series: 16,067 views

Print

Transcripts

Hi, my name is Hector Playuk, the Executive Chef for Jacks Bar & Restaurant, in Washington DC. I will show you few tips about the Caesar salad in a parmesan basket. We already made the parmesan basket. Now, I will show you how to cut the lettuce, now cut the romaine lettuce use one head of romaine, cut the last part of the tips, get the center piece out, you dont want to eat that, then cut in half, be careful you using sharp knife. Try to cut about half an inch in equal parts. This is enough for two portions. Here is about 7 to 8 ounces of romaine lettuce. Place in the bowl. Also, I got the dressing I make it myself, but you want to cut time, you go to supermarket, you go to any grocery you buy the creamy Caesar dressing.

What I do if I buy at supermarket and have a guest at home, I add a little of tips -- is I add a little bit a black pepper, little bit of lemon juice and anchovy juice and mix it together, that will give you a nice flavor on the Caesar. This is a homemade crouton so we make it here, its very simple. You dont want to turn away any bread. What I do, cut in pieces, try to cut more or less the same. Use all of them, what I do I season it with garlic powder, olive oil, salt and pepper and bake in the oven for about 15-20 minutes at 400 degrees and we got the romaine lettuce and the homemade croutons. This is a combination and this is how weve cut the lettuce and combine with the croutons for a homemade Caesar salad in the parmesan basket.

Other Videos

  • Bison and vegetable kabobs with cous cous salad  How to make bison and vegetable kabobs with cous cous salad. Get 15% off your bison order by copying this link into your browser: <a href="http://www.highplainsbison.com/litebison">www.highplainsbison.com/litebison</a>
  • Make Pani PoPo (Samoan Coconut Rolls) Using Rhodes Frozen Dough Make Pani PoPo (Samoan Coconut Rolls) Using Rhodes Frozen Dough
  • Make Monkey Bread Using Rhodes Frozen Dough Make Monkey Bread Using Rhodes Frozen Dough
  • How to Make Quiche
  • How to Make Pizza This video series will show how to make pizza. Appropriate for both beginning and experienced cooks, this video includes detailed step by step instruction of the pizza making process from flour to finished. Ruth Gresser, owner and chef of Pizzeria Paradiso, will teach you to make pizza as she discusses all aspects of pizza making including the dough, sauce and toppings. Ruth demonstrates both white and whole wheat flour pizza crusts, as well as how to make dough by hand or using an electric mixer. Two tomato sauce recipes are demonstrated, and a variety of toppings and finished pizzas are demonstrated or discussed. Learn also how to shape your pizza crust by tossing the dough in the air like a professional.
  • Vodka Drinks - How to Make a Carmel Apple Martini This video explains how to make the most ordered and most famous vodka drinks in detail. Vodka can do anything gin can do, and it tastes better. Learn the secrets to using the most heavily used liquor in high volume bars.