Grilling

Grilling

Grilling - How to Prepare and Light Propane and Charcoal Grills

Grilling - How to Prepare and Light Propane and Charcoal Grills

Grilling - How to Select a Steak

Grilling - How to Select a Steak

Grilling - How to Use and Make Marinades and Rubs

Grilling - How to Use and Make Marinades and Rubs

Grilling Steaks

Grilling Steaks

Grilling Chicken and Ribs

Grilling Chicken and Ribs

Grilling Seafood

Grilling Seafood

Grilling Vegetables

Grilling Vegetables

How to Pair Wines when Grilling Dishes

How to Pair Wines when Grilling Dishes

Grilling - How to Prepare Your Grill for Winter

Grilling - How to Prepare Your Grill for Winter

Grilling

Grilling

How to Cook Tuna

How to Cook Tuna

Grilling Sizzling Steaks With Flavor

Grilling Sizzling Steaks With Flavor

Healthy Grilled Shrimp And Veggies

Healthy Grilled Shrimp And Veggies

Grilled Asian Vegetable Salad

Grilled Asian Vegetable Salad

Healthy Grilled Fruit

Healthy Grilled Fruit

Atomic Deviled Eggs

Atomic Deviled Eggs

Hot Off The Grill Kabobs

Hot Off The Grill Kabobs

Simple Grilled Smashed Potatoes

Simple Grilled Smashed Potatoes

Healthy Feta Turkey Burgers

Healthy Feta Turkey Burgers

Classic Fall-Off-The-Bone BBQ Ribs

Classic Fall-Off-The-Bone BBQ Ribs

Healthy Grilled Shrimp And Veggies

Healthy Grilled Shrimp And Veggies

Grilling Sizzling Steaks With Flavor

Grilling Sizzling Steaks With Flavor

Tasty Grilled Tuna Steaks

Tasty Grilled Tuna Steaks

Hot Dog Grilling Guide

Hot Dog Grilling Guide

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Bob Kiebler

Morton's Steakhouse, Morton's Steakhouse

www.mortons.com  

For almost 30 years, Morton's Steakhouse has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Bob Kiebler has been a chef for over 30 years, and during that time has perfected many delicious grilling dishes. Watch today as he shows how to learn the basics of grilling.

Grilling - How to Select a Steak

Chef Bob Kiebler demonstrates how to select a steak for grilling.

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Transcripts

Hi. I am Bob Kiebler, chef at Morton's Steakhouse, and we have been showing you how to grill. Today, I am going to show you the best cuts of meat to use for grilling. Naturally, anything you can cook inside your house, you can cook outside on a grill, chicken, pork, lamb, seafood, of course, my favorite and our speciality here is the beef. With the beef, you want to pick steaks from the rib, or from the short loin of the animal. You want to make sure your steaks are at least an inch and a half thick; now, what that does is if they are too thin, they'll cook all the way through and dry out, you won't have any of the nice flavorful, char, or the nice color that the grilling is supposed to impart. The best steaks for grilling are the rib eye steak, beautiful, my favorite; porterhouse steak, you have a piece of the New York and the filet mignon, on either side of a T-bone; New York strip steak, really an outstanding cut of meat for grilling. The fillet mignon for people who like a little less fat, and a little more tender meat; bone-in ribeye is the same quality as the rib eye, a little more flavor with the bone, and of course, lamb-chops, the nice chops, they are excellent on the grill. Now, when selecting your beef, you want to get the highest grade you can possibly find. We use USDA Prime beef which is almost impossible to find in the store, but the qualities of that are, they are marveling, which is the intermuscular flex of fat. It really imparts a delicious, outstanding, rich flavor to the beef. In the absence of prime, you want to pick a nice USDA Choice or the at last resort, the stores brand. Next, I am going to show you a little bit about how to marinate and dry rub your meat for grilling.

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Finishing Burgers on the Grill

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Hot Off The Grill Kabobs

Hot Off The Grill Kabobs

How to Grill Shrimp and Vegetables

How to Grill Shrimp and Vegetables

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How to Grill Lobster

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How to Grill Burgers, Hot Dogs and Steaks

How to Prepare and Grill Steaks

How to Prepare and Grill Steaks

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Finishing Steaks on the Grill

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How to Grill BBQ Chicken with Baked Beans