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Hi, my name is Victor Albisu. Today, we are going to be touching on a Peruvian dish called Papa a la Huancaina, which is a fantastic dish from Hunuco in Peru. Taking aj Amarillos, which are Peruvian yellow peppers, sauting them and pureeing them with a little bit of cheese, onions, garlic and other great ingredients.
It's a dish thats best served chilled, and traditionally served chilled, which makes it a little bit different than traditional potato dishes as well. Today, I'll be showing you all the steps to making that, and if you follow me to my kitchen, well get started.
Expert: Victor Albisu
Chef
P: (202) 689-8999
Victor Albisu may have been born in northern Virginia, but he seems “born” with Latin food in his blood. Victor’s mother is Peruvian, his father is Cuban; one grandfather was a baker; and two aunts owned their own restaurants in Miami – Latin food was central to his upbringing. In fact, he doesn’t have a single childhood memory that doesn’t involve some delectable Latin cooking or More »
About This Video
Chef Victor Albisu shares his recipe for the perfect Papas a la Huancaina.
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Tags: Papas, Pepper, Spice, Spicey, Hot, Cook, Cheif, Spoon, Ladle, Knife, Pork, Beef
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