How to Slice Using a Kitchen Knife
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Harris Teeter is a regional supermarket with stores in North Carolina, South Carolina, Georgia, Florida, Virginia, Tennessee, Maryland, Delaware and Washington, D.C.
The company offers top-quality meat, seafood, and produce; insists on the best in customer service and satisfaction; believes in nourishing the communities it serves; and makes you feel like family.
Whether shoppers are interacting with our Green Thumb Experts, Fishermans Market Captains or Fresh Meat Experts, or utilizing the in-store pharmacists and Western Union services, Harris Teeter cares about its customers and is dedicated to providing customers with the absolute best in grocery.
How to Slice Using a Kitchen Knife
Chef Jim Davis for Harris Teeter shows us how to use a Chef's knife and effectively slice vegetables.
Transcripts
Jim Davis: Hi there, Chef Jim Davis here for Harris Teeter. I'm going to show you now how to use a Chef's knife and effectively slice vegetables. This is a carrot that's already been peeled. I'm going to cut off the top of the carrot. I'm going to hold my fingers like a claw so that my knuckle is forward of the nail and I'm going to make my slices just like that.
Now once I've got where I want to go, I just simply pick up my knife and I slice. Now if I want to do that more rapidly, then I would get back here. That is how you slice with a Chef's knife.
Coming up next, I'm going to show you how to dice with a Chef's knife.
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