Cut Beef - Shred Beef for Barbecue
Get the latest Flash player
-
Save to Favorites
Cut Beef - How to Trim Beef Tenderloin
Cut Beef - How to Slice Flank Steak
Cut Beef - How to Cut Beef Kabobs
Cut Beef - Carve Roasted Beef Tenderloin
Cut Beef - Carve Boneless Roast
Cut Beef - Shred Beef for Barbecue
Healthy Tips for Summer Fun in the Sun
Tips for Healthy Grilling
Healthy Tips for the Start of School
How to Keep Your Cool in Traffic
Breast Cancer Detection and Prevention
Understanding Glycemic Index and Glycemic Load
Healthy Holiday Tips
Stuffed Turkey Breast
How to Make Edamame and Ginger Salad
How to Make Creamy Whole Wheat Cereal
How to Make Red Lentil Dip
How to Make a Bean, Lentil, and Spinach Skillet
How to Make Eggplant and Chickpea Stew
Morrocan Spiced Chicken Wings
How to Make Salmon with Pea Puree and Quinoa Millet Pilaf
Salmon En Croute with Goat Cheese and Spinach
How to Make a Pear Tart
Tips for a Healthy March Madness Party
Greek Salad Topped Hummus Dip with Spiced Pita Chips
How to Make a Strawberry Beauty Smoothie
Couscous with Peas, Artichokes, and Cannellini Beans
Asparagus, Spinach and Fennel Salad with Citrus Dressing
Moroccan Citrus Avocado Smoothie
Sweet Lemon Infused Green Spiced Tea
How to Make Salmon-Stuffed Cabbage Leaves
Tips for Allergy Season
The Benefits of Flowers
Fennel, Orange and Arugula Salad
Citrus, Honey and Herb Marinated Salmon Filets
Herbed Turkey Burgers
How to Cut an Onion
Cutting Celery
How To Cut Leeks
How To Cut Garlic
How To Cut Fennel
How To Cut Green Onions
How To Cut Asparagus
How To Cut Carrots
How To Cut Cabbage
How To Cut Lettuce
How To Cut Cucumbers
How To Cut Kale
How To Cut Turnips
How To Cut Jalapeños
How To Cut Potatoes
How To Cut A Pepper
How To Cut Eggplant
How To Cut Ginger
How To Cut Mushrooms
How To Cut Tomatoes
How To Cut An Avocado
How To Cut Apples
How To Cut A Pear
How To Cut Cauliflower
How To Cut Broccoli
How To Cut Oranges
How To Cut Grapefruit
How To Cut Kiwi
How To Cut Strawberries
How To Cut Pineapple
How To Cut A Lemon
How To Cut A Lime
How To Cut Artichokes
Turkey, Tomato and Avocado Sandwiches on Multigrain Bread
How To Make Central American Coleslaw
Mini Mixed Berry Crostata
Tomato and Pepper Salad
Roasted Plums with Basil Yogurt Sauce
How To Boil and Cut Lobster
How To Remove Clams from Shells
How to Cut Shrimp
How To Prepare Chicken For Roasting
Mozzarella, Tomato, and Chickpea Pasta Salad
Cranberry, Lentil, and Mixed Green Salad
How to Make Easy Baked Buffalo Chicken Tenders
How to Make Homemade Hummus
Quick and Easy Honey Oatmeal Muffins with Blueberries
Kitchen Knife Safety
How to Hone a Kitchen Knife
How to Make Chicken and Tarragon Burgers
Soothing Herbal Tea
Smokey Balsamic Baked Beans
How to Make Pumpkin Cranberry Nut Bread
How To Cut Watermelon
How To Cut Cantaloupe
How To Cut Okra
How To Prepare Coconut
How To Peel and Seed Papaya
How To Peel and Seed Mango
How To Prepare Zucchini
How To Prepare Rutabaga
How To Prepare Parsnips
How To Prepare Jicama
How to Cut Passion Fruit
How to Cut Star Fruit
Healthy Halloween Trail Mix
How to Cut Endive
How to Cut Corn
How to Cut an Acorn Squash
How to Cut and Peel Butternut Squash
How to Cut Daikon Radish
How to Peel and Pit Nectarines
How to Peel and Pit Peaches
How to Prepare Pork Tenderloin for Cooking
How to Prepare a Ham for Cooking
How to Cut Roasted Pork Loin
How to Filet Fish
Cut Beef - How to Trim Beef Tenderloin
How to Make Pearl Barley, Lentil, Chickpea & Artichoke Soup
How to Make Traditional Minestrone Soup
How to Make Sweet Potato, Pea, Broccoli,& Quinoa Stir Fry
How to Make Artichoke & Mushroom Frittata
How to Make Herb Dusted Salmon Fillets
How to Make Tomato, Citrus Ginger Chutney
Carrot, Parsnip, and Sweet Potato Soup
Classic Spanish Gazpacho
Dairy Free Blueberry Health Shake
Mixed Berry Compote
Oatmeal with Topping Bar
Red Lentil Dip
Soy Spice Chai Latte
Sweet Citrus Tomato Vinaigrette
Secret Vitamin D Benefits
How To Make Traditional Tamales
Colorful Christmas Tree Cookies
Home Party Bartending Tips
Dining Etiquette For Beginners
Cooking Crabs With A Kick
Professional Crab Cracking Techniques
Creatively Cut a Watermelon
Prepare Pineapple Like A Pro
Turkey Roasting Tricks
Professional Salmon Prep Tips
Carrot, Parsnip, and Sweet Potato Soup
Breakfast Recipes - Baked French Toast with Blueberries
Harris Teeter is a regional supermarket with stores in North Carolina, South Carolina, Georgia, Florida, Virginia, Tennessee, Maryland, Delaware and Washington, D.C.
The company offers top-quality meat, seafood, and produce; insists on the best in customer service and satisfaction; believes in nourishing the communities it serves; and makes you feel like family.
Whether shoppers are interacting with our Green Thumb Experts, Fishermans Market Captains or Fresh Meat Experts, or utilizing the in-store pharmacists and Western Union services, Harris Teeter cares about its customers and is dedicated to providing customers with the absolute best in grocery.
Cut Beef - Shred Beef for Barbecue
Jim Davis from Harris Teeter shows us how to shred barbecued beef.
Transcripts
Jim Davis: Hi! Chef Jim Davis here for Harris Teeter. I am going to show you now how to shred barbecued beef.
Now, this is beef that I took and prepared in a pressure cooker. However, you can prepare it on a grill; you can prepare it in the oven. I happened to use a pressure cooker and I was able to do it fairly quickly.
All we want to do is take it apart so we use a couple of forks for that. This is how you shred a beef for barbecue. We've used the same process. If you want to shred up chicken or pork or anything for barbecue, you shred it like this, fork is the easiest way to do it that I know of. Now then to finish it, we would add a little barbecue sauce to that, and that's how you shred beef for barbecue.
Beef Stock - Equipment
Beef Stock - Ingredients
Beef Stock - Preparing the Bones
Beef Stock - How to Coarsely Chop an Onion
Beef Stock - How to Coarsely Chop a Carrot
Beef Stock - How to Coarsely Chop Celery
Beef Stock - Combining the Ingredients
Beef Stock - How to Boil
Beef Stock - How to Finish and Strain
(Add Comment)