Gluten-Free Diets-Impact of Celiac Diease
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Gluten-Free Diets-Impact of Celiac Diease
Gluten-Free Diets - What is Gluten?
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Gluten-Free Diets-Impact of Celiac Diease
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To help those with Celiac Disease and gluten intolerance, General Mills has created an e-newsletter and website- LiveGlutenFreely.com- to provide information and resources for people who need to avoid gluten in their diets. General Mills recognizes the need for well-labeled, gluten-free foods that are both delicious and affordable. So we’re proud to offer hundreds of gluten-free products in grocery stores all across the country. Plus, we never stop working to add even more products to our list – that’s our commitment.
Live Gluten Freely publishes articles on real life topics, offers over a two hundred gluten-free recipes, features bloggers who are sharing their thoughts on living gluten freely, provides educational fact sheets and more! General Mills realizes that living without gluten can be a challenge so we are doing our part and helping people live their lives gluten freely.
Learn more at <a>www.liveglutenfreely.com</a>
Gluten-Free Diets-Impact of Celiac Diease
Celiac expert Dr. Alessio Fasano describes the estimated impact and diagnosis rates of celiac disease, as well as background about the Center for Celiac Research.
Transcripts
Dr. Alessio Fasano: Hi, I am Dr. Dr. Alessio Fasano Pediatrician and the Director of the Center for Celiac Research at University of Maryland School of Medicine. Today in partnership with General Mills, we are discussing how to eat gluten-free healthfully. In this video series we will cover what is Gluten? Why it is a problem for people? Practical tips for maintaining Gluten free diet, including grocery shopping, cross contamination and dining outs. What is Celiac disease as a condition? A situation that we estimate that affects a large population in the United States up to 100-133 people in the United States are effected by the Celiac disease. The number of people that have Celiac disease and diagnosed, that we project 95% of the 3 million people are not diagnosed yet. Other form of Gluten reaction, including Gluten sensitivity and before we begin our series, let me tell you a bit about myself.
I am a graduate from the University of Naples in Italy. And I moved to United States in 1993, when I established the division of Pediatric Gastroenterology and Nutrition at the University Of Maryland School Of Medicine.
In 1996, we established the Center for Celiac Research, the first of this kind in which under the same umbrella, science and clinical care and awareness of the disease were blend together to help people with Celiac disease in severe condition. You can learn more about the University Of Maryland Center for Celiac Research at celiaccenter.
org.
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