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How to Make Clam Chowder

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Hi, my name is Travis Timberlake, Chef de Cuisine at DC Coast Restaurant in Washington DC. I am a CIA graduate 1999. I have been cooking for last ten years, including TenPenh Restaurant. I was an Executive Sous-Chef in Sabor Restaurant, where I was Chef de Cuisine, prior to coming over here. Today were going make a New England Style Clam Chowder. Most of the ingredients for this recipe are fairly easy to get, but you want some tools as well, including a sharp knife, a pastry bag, a sheet pan, some pots and a strainer. Safety is very important to us here in the kitchen where you want to be very careful around very hot oil, sharp knives and ovens. So we are going to start the Clam Chowder now, so lets get started.

Expert: Travis Timberlake

www.dccoast.com

P: 202-216-5988

Dateline: Washington, DC, 1978: Travis Timberlake’s parents open Timberlake’s, a landmark casual restaurant and watering hole in the bustling Dupont Circle neighborhood. Gus DiMillo, now co-proprietor of four of Washington’s top restaurants, has just come to town and is Timberlake’s head waiter. Some time later, at age 13, young Travis begins work as a busboy. Fast forward, as over the years, More »