How to Make Peanut Butter Creme Brulee

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Hi, I am David Guas Chef-owner of DamGoodSweet Consulting Group in the Washington DC area. I was the Executive Pastry Chef for four very popular restaurants in the downtown DC area for nearly ten years. I come from the Windsor Court Hotel in New Orleans Louisiana, where collectively I have about 12 years experience in the Professional Pastry Kitchen. Today, we are here to make a Peanut Butter Creme Brulee. Few things that you are going to need today equipment wise, is a strainer, a fine mesh strainer, a wire whip, measuring cups, measuring spoons, and a vehicle to bake your Creme Brulee in, something shallow and porcelain and ovenproof. Now, lets go ahead and get started with our Peanut Butter Creme Brulee. A few safety tips first, hot oil is always something that you need to be cautions of in the kitchen. Today, we are going to be using a propane torch, which is very important to be cautious when you are using this. Sharp knifes, and thats about it that covers our safety for today, being mindful of water in the kitchen on the floor and using non-skid shoes when you are working in the kitchen. Lets get started with our Peanut Butter Creme Brulee.

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