Sushi - How to Make a Tiger Roll
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Obi Sushi is not just sushi! We have a dish for everyone! Our menu features fresh sushi selections for the sushi lover as well as more traditional Japanese cuisine including tempura, teriyaki and noodle dishes. Plus, Obi Sushi’s menu includes health conscious options such as low-carb and vegetarian selections. We also offer an all you can eat lunch buffet M-F 11:30-2:30 pm which is perfect for trying a variety of our selections! The beverage menu showcases an extensive sake selection in addition to a variety of beer and wine. Our lunch and dinner menus are also available for carry-out and delivery. In addition, Obi Sushi offers premier catering services. We can provide an exquisite display for a full service event, or you can use our platters to enhance other offerings, because sushi makes every event better! Feed co-workers, friends, or family at your location or in our private dining area - sushi makes every event better!
Sushi - How to Make a Tiger Roll
An expert sushi chef demonstrates how to make sushi, specifically the Tiger roll.
Sushi - How to Make a Tiger Roll
Ingredients
SeaweedRice
Roe
Cucumber
Avocado
Lettuce
Mayonnaise
Shrimp tempura
Instructions
1. Lay the sheet of seaweed down on a bamboo mat. Put the rice on top of it up to the line.
2. Add roe and spread it over the rice. Add cucumber, avocado, lettuce and put some mayonnaise on top. Add the shrimp tempura.
3. Use the bamboo mat to roll up the sushi. Slice up the roll into 5 pieces. Plate and serve the sushi.
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